| dc.contributor.author | Jiménez Vives, Montserrat | |
| dc.contributor.author | Hermoso Leon, Juan Francisco | |
| dc.contributor.author | Romero, Agusti | |
| dc.contributor.other | Producció Vegetal | ca |
| dc.date.accessioned | 2024-11-04T16:07:20Z | |
| dc.date.available | 2024-11-04T16:07:20Z | |
| dc.date.issued | 2024-10-10 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12327/3371 | |
| dc.description.abstract | Hauríem de començar a demanar als restaurants que ens informin sobre quin oli s’ha utilitzat per elaborar allò que mengem | ca |
| dc.format.extent | 1 | ca |
| dc.language.iso | cat | ca |
| dc.publisher | Grup Món | ca |
| dc.relation.ispartof | VadeGust, 2024, Octubre, , | ca |
| dc.relation.uri | https://vadegust.cat/tot-olis/haurien-cobrar-restaurants-oli-oliva-verge-extra-63295/ | ca |
| dc.title | Haurien de cobrar els restaurants l’oli d’oliva verge extra? | ca |
| dc.type | info:eu-repo/semantics/article | ca |
| dc.description.version | info:eu-repo/semantics/publishedVersion | ca |
| dc.rights.accessLevel | info:eu-repo/semantics/openAccess | |
| dc.embargo.terms | cap | ca |
| dc.subject.udc | 663/664 | ca |
| dc.contributor.group | Fructicultura | ca |
