Spicing up aquafeeds: A novel strategy to mitigate reduced fish oil dietary inclusion, showcased in seabream fed a low fish oil-high poultry oil diet

dc.contributor.author	Ruiz, Alberto
dc.contributor.author	Gisbert, Enric
dc.contributor.author	Raggi, Thiago
dc.contributor.author	Morais, Sofia
dc.contributor.other	Producció Animal	ca
dc.date.accessioned	2025-01-10T17:51:36Z
dc.date.available	2025-01-10T17:51:36Z
dc.date.issued	2024-01
dc.identifier.uri	http://hdl.handle.net/20.500.12327/3507
dc.format.extent	5	ca
dc.language.iso	eng	ca
dc.publisher	Aquafeeed Media	ca
dc.relation.ispartof	AquaFeed, 2024, 16, 1, 21-25	ca
dc.relation.uri	https://www.aquafeed.com/magazine/aquafeed-vol-16-issue-1-january-2024/	ca
dc.title	Spicing up aquafeeds: A novel strategy to mitigate reduced fish oil dietary inclusion, showcased in seabream fed a low fish oil-high poultry oil diet	ca
dc.type	info:eu-repo/semantics/article	ca
dc.description.version	info:eu-repo/semantics/acceptedVersion	ca
dc.rights.accessLevel	info:eu-repo/semantics/openAccess
dc.embargo.terms	3 mesos	ca
dc.subject.udc	637	ca
dc.contributor.group	Aqüicultura	ca