L’olivicultura i els olis a Catalunya
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Author
Publication date
2025-03Document Type
Chapter or part of a book
Document version
Published version
Language
Spanish
Catalan
Subject (CDU)
663/664 - Food and nutrition. Enology. Oils. Fat
Pages
4
Publisher
Generalitat de Catalunya. DARPA
Is part of
Guia dels millors olis d’oliva verge extra de Catalunya
Program
Fructicultura
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Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc/4.0/
