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dc.contributorFont i Furnols, Maria
dc.contributorGispert Martinell, Marina
dc.contributor.authorIRTA. Recerca i Tecnologia Agroalimentàries
dc.contributor.otherIndústries Alimentàriescat
dc.date.accessioned2009-07-15T12:32:41Z
dc.date.accessioned2025-05-09T11:12:17Z
dc.date.available2009-07-15T12:32:41Z
dc.date.available2025-05-09T11:12:17Z
dc.date.created2009-04
dc.date.issued2009-07-15T12:32:41Z
dc.identifier.urihttp://hdl.handle.net/20.500.12327/4172
dc.description.abstractEs va realitzar el II Workshop en Tomografia Computeritzada (TC) a Monells. El primer dia es va dedicar íntegrament a la utilització del TC en temes de classificació de canals porcines, i el segon dia es va obrir a altres aplicacions del TC, ja sigui en animals vius o en diferents aspectes de qualitat de la carn o els productes carnis. Al workshop hi van assistir 45 persones de 12 països de la UE. The II workshop on the use of Computed Tomography (CT) in pig carcass classification. Other CT applications: live animals and meat technology was held in Monells. The first day it was dedicated to the use of CT in pig carcass classification. The segond day it was open to otehr CT applications, in live animals or in meat and meat products quality. There were 45 assistants of 12 EU countries.cat
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dc.language.isoeng
dc.rightsAttribution-NonCommercial-NoDerivatives 2.5 International
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/
dc.subject.otherAnimals--Cria i desenvolupament
dc.subject.otherTomografia
dc.titleII Workshop on the use of Computed Tomography (CT) in pig carcass classification. Other CT applications: live animals and meat technology, 16-17th April 2009, Monells (Girona), Spain
dc.typeinfo:eu-repo/semantics/conferenceObject
dc.contributor.groupQualitat i Tecnologia Alimentàriacat


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Attribution-NonCommercial-NoDerivatives 2.5 International
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