Show simple item record

dc.contributorIRTA. Recerca i Tecnologia Agroalimentàries
dc.contributor.authorSavé i Montserrat, Robert
dc.contributor.otherProducció Vegetalcat
dc.date.accessioned2008-07-25T12:43:10Z
dc.date.accessioned2025-05-09T11:12:36Z
dc.date.available2008-07-25T12:43:10Z
dc.date.available2025-05-09T11:12:36Z
dc.date.created2008-07
dc.date.issued2008-07-25T12:43:10Z
dc.identifier.urihttp://hdl.handle.net/20.500.12327/4236
dc.format.extent7 p.
dc.format.mimetypeapplication/pdf
dc.language.isospaca
dc.rightsAttribution-NonCommercial-NoDerivatives 2.5 Internationalcat
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/
dc.subject.otherAgricultura -- Aspectes ambientals -- Congressosca
dc.titlePotencial vulnerabilidad de la agricultura al cambio global. Evaluación ecofisiológica del procesoca
dc.title.alternativeI Congreso Nacional de Medio Aambiente: Recursos hídricos, biodiversidad y gestión de riesgos frente al cambio climático. Estelí (Nicaragua), 28-30 julio, 2008ca
dc.typeinfo:eu-repo/semantics/conferenceObjectca
dc.contributor.groupFructiculturacat


Files in this item

 

This item appears in the following Collection(s)

Show simple item record

Attribution-NonCommercial-NoDerivatives 2.5 International
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/2.5/
Share on TwitterShare on LinkedinShare on FacebookShare on TelegramShare on WhatsappPrint