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dc.contributorIRTA. Recerca i Tecnologia Agroalimentàries
dc.contributor.authorGrupo para la Evaluación de Nuevas Variedades de Cereales en España
dc.contributor.otherProducció Vegetalcat
dc.date.accessioned2008-01-29T09:35:32Z
dc.date.accessioned2025-05-09T11:13:31Z
dc.date.available2008-01-29T09:35:32Z
dc.date.available2025-05-09T11:13:31Z
dc.date.created2007
dc.date.issued2008-01-29T09:35:32Z
dc.identifier.urihttp://hdl.handle.net/20.500.12327/4355
dc.format.extent16 p.
dc.format.mimetypeapplication/pdf
dc.language.isospaca
dc.rightsAttribution-NonCommercial-NoDerivatives 2.5 Internationalcat
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/
dc.subject.otherCereals -- Espanyaca
dc.subject.otherCereals -- Varietats -- Experimentacióca
dc.titleNuevas variedades de cebada, trigo blando y trigo duro en España. Campaña 2006-2007ca
dc.typeinfo:eu-repo/semantics/articleca
dc.contributor.groupCultius Extensius Sosteniblescat


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Attribution-NonCommercial-NoDerivatives 2.5 International
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/2.5/
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