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dc.contributor.authorGonzalez Nieto, Luis
dc.contributor.authorCabrefiga, Jordi
dc.contributor.authorCarbó, Joaquim
dc.contributor.authorÀvila, Glòria
dc.contributor.authorGonzález Noguer, Carlota
dc.contributor.authorTorres, Estanis
dc.contributor.authorLordan, Jaume
dc.contributor.authorBONANY, JOAN
dc.contributor.otherProducció Vegetalca
dc.date.accessioned2025-07-27T15:38:49Z
dc.date.available2025-11-28T23:45:26Z
dc.date.issued2025-06
dc.identifier.issn1068-6959ca
dc.identifier.urihttp://hdl.handle.net/20.500.12327/4687
dc.description.abstractLenticel issues in apple include bitter pit, Lenticel Breakdown, Lenticel Blotch Pit, Blister Spot, Sunburn, Green Spot, and moisture-related disorders during storage. Additionally, the cuticle openings serves as an entry point for fungi that may infect and develop in the field or remain latent until the post-harvest period. This article describes the various physiological and pathological lenticel disorders most frequently encountered in apple-growing regions, as well as the factors that contribute to these disorders.ca
dc.format.extent5ca
dc.language.isoengca
dc.publisherNew York State Horticultural Societyca
dc.relation.ispartofFruit Quarterly, 2025,33 , 2, 15-19ca
dc.relation.urihttps://nyshs.org/wp-content/uploads/2025/06/NYFQ-BOOK-Summer-2025_v2.pdfca
dc.titleMorphology and physiology of apple lenticels and their connection to various physiological and pathological issuesca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/publishedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.subject.udc633ca
dc.contributor.groupFructiculturaca
dc.contributor.groupProtecció Vegetal Sostenibleca


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