Problemas sensoriales de los embutidos curado-madurados
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Author
Publication date
2022Document Type
Article
Document version
Published version
Language
Spanish
Subject (CDU)
663/664 - Food and nutrition. Enology. Oils. Fat
Pages
49
Publisher
Estrategias Alimentarias
Is part of
Eurocarne.com. Informes, 2022, , ,
Program
Qualitat i Tecnologia Alimentària
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