| dc.contributor.author | Jiménez Vives, Montserrat | |
| dc.contributor.author | Romero, Agusti | |
| dc.contributor.author | Ferreres, Aida | |
| dc.contributor.author | Aguiló-Aguayo, Ingrid | |
| dc.contributor.other | Producció Vegetal | ca |
| dc.date.accessioned | 2026-01-24T19:37:38Z | |
| dc.date.available | 2026-01-24T19:37:38Z | |
| dc.date.issued | 2025-11-06 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12327/5002 | |
| dc.description.abstract | El verge extra és l’oli més recomanable per a cuinar, tant en cru com a altes temperatures | ca |
| dc.format.extent | 1 | ca |
| dc.language.iso | cat | ca |
| dc.publisher | Grup Món | ca |
| dc.relation.ispartof | VadeGust, 2025, Novembre, , | ca |
| dc.relation.uri | https://vadegust.cat/tot-olis/digestibilitat-olis-utilitzem-cuinar-olis-escalfats-75688/ | ca |
| dc.title | La digestibilitat dels olis que utilitzem per cuinar: olis escalfats | ca |
| dc.type | info:eu-repo/semantics/article | ca |
| dc.description.version | info:eu-repo/semantics/publishedVersion | ca |
| dc.rights.accessLevel | info:eu-repo/semantics/openAccess | |
| dc.embargo.terms | cap | ca |
| dc.subject.udc | 663/664 | ca |
| dc.contributor.group | Fructicultura | ca |
| dc.contributor.group | Postcollita | ca |
