Estadísticas
Número total de visitas
| Visualizaciones | |
|---|---|
| Computer image analysis for intramuscular fat segmentation in dry-cured ham slices using convolutional neural networks | 55902 |
| A comparison of recirculation aquaculture systems versus biofloc technology culture system for on-growing of fry of Tinca tinca (Cyprinidae) and fry of grey Mugil cephalus (Mugilidae) | 8316 |
| Solar drying in the vineyard: a sustainable technology for the recovery of nutrients from winery organic waste | 8095 |
| A double‐edged sword: Complement component 3 in toxoplasma gondii infection | 7291 |
| A mycobacterial disease is associated with the silent mass mortality of the pen shell Pinna nobilis along the Tyrrhenian coastline of Italy | 7113 |
| Effects of post mortem pH and salting time on Zinc-protoporphyrin content in nitrite-free Serrano dry-cured hams | 6922 |
| Airborne inoculum dynamics of Polystigma amygdalinum and progression of almond red leaf blotch disease in Catalonia, NE Spain | 6789 |
| Feasibility of Using the Two-Source Energy Balance Model (TSEB) with Sentinel-2 and Sentinel-3 Images to Analyze the Spatio-Temporal Variability of Vine Water Status in a Vineyard | 6556 |
| Estado actual de la Gestión Integrada de las Plagas y Enfermedades en melocotoneros, perales y cítricos en Argentina, Brasil, Chile, España, Portugal y Uruguay | 6467 |
| What turns a product into a traditional one? | 6290 |