IRTA Pubpro: Envíos recientes
Mostrando ítems 1801-1820 de 4768
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Les pièges à truffes, une pratique traditionnelle... pas si empirique que ça! Retour sur une expérimentation construite pour comprendre «l'effet piège»
(Le Trufficulteur, 2023, 123, 7-13, 2023-04) -
Evaluación de nuevas variedades comerciales de colza de invierno
(Vida Rural, 2023, 538, Septiembre, 16-22, 2023-09)En este artículo se presentan los resultados de los ensayos de nuevas variedades comerciales de colza de invierno (Brassica napus) obtenidos durante las tres últimas campañas por el Grupo para la ... -
Automatización del riego a través de gemelos digitales, una realidad
(iagua, 2023, 47, Diciembre, 190-193, 2023-12)Durante las últimas décadas, la innovación continua de los productos agrícolas convencionales ha aportado una gran mejora en la eficiencia del uso de los insumos (agua, fertilizante y fitosanitarios, ... -
Susceptibility Evaluation to Fire Blight and Genome-Wide Associations within a Collection of Asturian Apple Accessions
(Plants, 2023-12-04)Fire blight, caused by Erwinia amylovora, is one of the most devastating apple diseases. The selection of cultivars of low susceptibility and the study of the genetic mechanisms of the disease play ... -
Pain management in zebrafish: Report from a FELASA Working Group
(Laboratory Animals, 2023-12-05)Empirical evidence suggests fishes meet the criteria for experiencing pain beyond a reasonable doubt and zebrafish are being increasingly used in studies of pain and nociception. Zebrafish are adopted ... -
Reproductive performance and egg and larvae quality from first generation peruvian grunt Anisotremus scapularis (Tschudi, 1846): a comparative analysis with spawns from wild broodstock
(Frontiers in Marine Science, 2023-12-22)Anisotremus scapularis is a marine fish distributed along the Peruvian coast that is commercially important in local markets. IMARPE started research on this species aimed to condition breeders and ... -
Non-perennial segments in river networks
(Nature Reviews Earth & Environment, 2023-11-23)Non-perennial river segments — those that recurrently cease to flow or frequently dry — occur in all river networks and are globally more abundant than perennial (always flowing) segments. However, ... -
Promoting a circular economy by developing new gastronomic products from brassica non-edible leaves
(International Journal of Food Science + Technology, 2023-12-15)This study aims to apply circular economy principles by reintroducing discarded Brassica leaves into the value chain as innovative products. Non-edible leaves of three Brassica varieties were used to ... -
Maximising environmental pressure-response relationship signals from diatom-based metabarcoding in rivers
(Science of The Total Environment, 2023-12-28)DNA metabarcoding has been performed on a large number of river phytobenthos samples collected from the UK, using rbcL primers optimised for diatoms. Within this dataset the composition of non-diatom ... -
Biocontrol efficacy of Meyerozyma guilliermondii LMA-Cp01 against post-harvest pathogens of fruits
(Archives of Phytopathology and Plant Protection, 2023-09-01)This work aimed to broaden the spectrum biocontrol activity of Meyerozyma guilliermondii LMA-Cp01. Inhibition of postharvest pathogens, viz., Alternaria alternata, Penicillium italicum, P. digitatum, ... -
Umami taste components in chicken-spices blends and potential effect of aroma on umami taste intensity
(Food Science and Human Wellness, 2023-06-01)In this study, umami taste intensity (UTI) and umami taste components in chicken breast (CB) and chicken-spices blends were characterized using sensory and instrumental analysis. Our main objective was ... -
Iron, heme, and nitrosyl-heme content in Spanish meat derivatives
(Journal of Food Composition and Analysis, 2023-11-15)Heme and nitrosyl-heme have been pointed out as responsible for the association between processed meats and cancer. The objective of this study was to obtain reliable data on the current proximate ... -
Helmintosporiosis reticular de l'ordi
(2023-08-31) -
Importancia del boro en la producción de almendro
(Revista de Fruticultura, 2023, Septiembre-Octubre, 30-43, 2023-09)El boro es un microelemento esencial, necesario para la producción y crecimiento: evolución de yemas florales,floración, polinización, cuajado, desarrollo del fruto, división celular, fotosíntesis, etc. ... -
Bioestimulantes para aplicar en vegetación y contribuir a la nutrición nitrogenada del maíz
(Vida Rural, 2023, 535, Junio, 24-26, 2023-06-15)Existe una creciente oferta de productos bioestimulantes que incorporan microorganismos vivos que pueden aportar nutrientes a los cultivos, entre ellos el maíz. Algunos de estos productos tienen la ... -
Evaluación de nuevas variedades de maíz para grano de los ciclos 400 y 500
(Vida Rural, 2023, 533, Mayo, 16-20, 2023-05) -
¿Cómo modifica la congelación la morfología y la firmeza de las pancetas de cerdo?
(Eurocarne, 2023, 322, Diciembre, 50-56, 2023-12) -
Nuevas variedades de nogal disponibles en el mercado europeo
(Vida Rural, 2023, 543, Diciembre, 33-37, 2023-12)El cultivo del nogal se encuentra en un momento difícil, agudizado en los últimos tres años en muchas de las zonas tradicionalmente productoras del mundo. De cara a una mejor adaptación del cultivo ... -
L’oli verge extra a la cuina: un tema molt complex
(VadeGust, 2023, Gener, ,, 2023-01-16) -
Rovell bru de l'ordi
(2023-08-31)