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Computer image analysis for intramuscular fat segmentation in dry-cured ham slices using convolutional neural networks
(Food Control, 2019-06-12)Determination of intramuscular fat (IMF) content in dry cured meats is critical because it affects the sensory quality and consumer's acceptability. Recently, deep learning has become one of the most ... -
Conceptualizing a Product with the Food-Related Lifestyle Instrument
(Foods, 2022-11-08)Product perception is important for consumers’ acceptance, especially when it is associated with a geographical location. Consumers’ food-related lifestyles (FRLs) have been used to better identify the ... -
Concordance between Antimicrobial Resistance Phenotype and Genotype of Staphylococcus pseudintermedius from Healthy Dogs
(Antibiotics, 2022-11-15)Staphylococcus pseudintermedius, a common commensal canine bacterium, is the main cause of skin infections in dogs and is a potential zoonotic pathogen. The emergence of methicillin-resistant S. ... -
Connecting the morphological and molecular species concepts to facilitate species identification within the genus Fragilaria (Bacillariophyta)
(Journal of Phycology, 2019-05-20)This paper explores the diversity and taxonomy of species within Fragilaria sensu stricto, an abundant and ecologically important diatom genus, taking advantage of cultured and DNA ‐barcoded material. ... -
Consequences of supplying methyl donors during pregnancy on the methylome of the offspring from lactating and non-lactating dairy cattle
(PLoS ONE, 2017-12-11)The aim of this study was to evaluate the potential effects of methyl donor supplementation of pregnant animals in the presence or absence of a concomitant lactation on the methylome of the offspring. ... -
Conservation of native wild ivory-white olives from the MEDES islands natural reserve to maintain virgin olive oil diversity
(Antioxidants, 2020-10-17)Food diversity, and in particular genetic diversity, is being lost at an alarming rate. Protection of natural areas is crucial to safeguard the world’s threatened species. The Medes Islands (MI), ... -
Conserved HA-peptide NG34 formulated in pCMV-CTLA4-Ig reduces viral shedding in pigs after a heterosubtypic influenza virus SwH3N2 challenge
(PLoS ONE, 2019-03-01)Swine influenza viruses (SIVs), the causal agents of swine influenza, are not only important to control due to the economic losses in the swine industry, but also can be pandemic pathogens. Vaccination ... -
Conserved HA-peptides expressed along with flagellin in Trichoplusia ni larvae protects chicken against intranasal H7N1 HPAIV challenge
(Vaccine, 2019-11-14)The immunization of poultry where H5 and H7 influenza viruses (IVs) are endemic is one of the strategies to prevent unexpected zoonoses. Our group has been focused on conserved HA-epitopes as potential ... -
Conserved Synthetic Peptides from the Hemagglutinin of Influenza Viruses Induce Broad Humoral and T-Cell Responses in a Pig Model
(PLoS ONE, 2012-07-16)Outbreaks involving either H5N1 or H1N1 influenza viruses (IV) have recently become an increasing threat to cause potential pandemics. Pigs have an important role in this aspect. As reflected in the ... -
Consistent habitat segregation between sexes in the spider crabs Maja brachydactyla and Maja squinado(Brachyura), as revealed by stable isotopes
(Scientia Marina, 2016-01-20)Differences in the resource use patterns of males and females of the spider crab species Maja brachydactylaBalss, 1922 and M. squinado (Herbst, 1788) from several geographic areas (three ... -
Construction of a collection of introgression lines of “Texas” almond DNA fragments in the “Earlygold” peach genetic background
(Horticulture Research, 2022-03-23)Peach [Prunus persica L. Batsch] is one of the major temperate fruit tree species, the commercial materials of which have a low level of genetic variability. Almond [P. dulcis (Mill) DA Webb], a close ... -
Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: a critical compilation of a decade of research
(Critical Reviews in Food Science and Nutrition, 2022-02-11)There is a growing criticism of meat-based products over environment, animal welfare, and public health. Meat lovers are keeping and adapting their habits, while other consumers are increasingly shifting ... -
Consumer Acceptance and Preference for Camel Milk in Selected European and Mediterranean Countries
(Sustainability, 2022-11-20)In this paper, we analyse consumer acceptance, preferences and attitudes to camel milk based on a cross-country study based on qualitative focus groups with consumers. Outside the main consumption ... -
Consumer acceptance of minced meat patties from boars in four European countries
(Meat Science, 2017-11-28)A consumer study was performed in four EU countries to further clarify the acceptability of meat with boar taint. In Denmark, France, Italy and Poland, a total of 476 female consumers evaluated 8 meat ... -
Consumer attitudes toward consumption of meat products containing offal and offal extracts
(Foods, 2021-06-23)The development of food products containing offal and offal extracts could be part of the solution to the upcoming demand for animal protein. This study aimed to determine Spanish consumers’ attitudes ... -
Consumer evaluation of meat quality from barrows, immunocastrates and boars in six countries
(Animal, 2022-02-16)The practice of surgical castration of piglets and its alternatives is still under debate. Production of boars may impair meat quality due to boar taint and reduced tenderness compared to meat from ... -
Consumer Expectation and Perception of Farmed Rainbow Trout (Oncorhynchus mykiss) Fed with Insect Meal (Tenebrio molitor)
(Foods, 2023-12-02)In recent years, insect meal has attracted increasing interest as an innovative protein source to replace fish meal in feed formulations due to its valuable nutritional profile. This research aimed to ... -
Consumer liking of M. longissimus lumborum from New Zealand pasture-finished lamb is influenced by intramuscular fat
(Meat Science, 2020-11-22)Palatability of meat is known to be affected by intramuscular fat (IMF), but the effect in relatively low-fat New Zealand lamb is unknown. This study evaluated the eating quality of 108 loins (M. ... -
Consumer perception of entire male pork coated with spiced edible films as a new product to mask boar taint
(Meat Science, 2023-03-28)Pork production has undergone a shift towards the rearing of entire male pigs, however, its meat might carry with the presence of boar taint and it would be considered “unfit for human consumption”. To ... -
Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds
(Meat Science, 2020-05-07)The aim of the study was to ascertain the acceptability of Traditional (T) and Innovative (IT) pork products by European consumers considering also the influence of the sensory properties. The tests ...