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Conserved HA-peptide NG34 formulated in pCMV-CTLA4-Ig reduces viral shedding in pigs after a heterosubtypic influenza virus SwH3N2 challenge
(PLoS ONE, 2019-03-01)Swine influenza viruses (SIVs), the causal agents of swine influenza, are not only important to control due to the economic losses in the swine industry, but also can be pandemic pathogens. Vaccination ... -
Conserved HA-peptides expressed along with flagellin in Trichoplusia ni larvae protects chicken against intranasal H7N1 HPAIV challenge
(Vaccine, 2019-11-14)The immunization of poultry where H5 and H7 influenza viruses (IVs) are endemic is one of the strategies to prevent unexpected zoonoses. Our group has been focused on conserved HA-epitopes as potential ... -
Conserved Synthetic Peptides from the Hemagglutinin of Influenza Viruses Induce Broad Humoral and T-Cell Responses in a Pig Model
(PLoS ONE, 2012-07-16)Outbreaks involving either H5N1 or H1N1 influenza viruses (IV) have recently become an increasing threat to cause potential pandemics. Pigs have an important role in this aspect. As reflected in the ... -
Consistent habitat segregation between sexes in the spider crabs Maja brachydactyla and Maja squinado(Brachyura), as revealed by stable isotopes
(Scientia Marina, 2016-01-20)Differences in the resource use patterns of males and females of the spider crab species Maja brachydactylaBalss, 1922 and M. squinado (Herbst, 1788) from several geographic areas (three ... -
Construction of a collection of introgression lines of “Texas” almond DNA fragments in the “Earlygold” peach genetic background
(Horticulture Research, 2022-03-23)Peach [Prunus persica L. Batsch] is one of the major temperate fruit tree species, the commercial materials of which have a low level of genetic variability. Almond [P. dulcis (Mill) DA Webb], a close ... -
Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: a critical compilation of a decade of research
(Critical Reviews in Food Science and Nutrition, 2022-02-11)There is a growing criticism of meat-based products over environment, animal welfare, and public health. Meat lovers are keeping and adapting their habits, while other consumers are increasingly shifting ... -
Consumer Acceptance and Preference for Camel Milk in Selected European and Mediterranean Countries
(Sustainability, 2022-11-20)In this paper, we analyse consumer acceptance, preferences and attitudes to camel milk based on a cross-country study based on qualitative focus groups with consumers. Outside the main consumption ... -
Consumer acceptance of minced meat patties from boars in four European countries
(Meat Science, 2017-11-28)A consumer study was performed in four EU countries to further clarify the acceptability of meat with boar taint. In Denmark, France, Italy and Poland, a total of 476 female consumers evaluated 8 meat ... -
Consumer attitudes toward consumption of meat products containing offal and offal extracts
(Foods, 2021-06-23)The development of food products containing offal and offal extracts could be part of the solution to the upcoming demand for animal protein. This study aimed to determine Spanish consumers’ attitudes ... -
Consumer evaluation of meat quality from barrows, immunocastrates and boars in six countries
(Animal, 2022-02-16)The practice of surgical castration of piglets and its alternatives is still under debate. Production of boars may impair meat quality due to boar taint and reduced tenderness compared to meat from ... -
Consumer Expectation and Perception of Farmed Rainbow Trout (Oncorhynchus mykiss) Fed with Insect Meal (Tenebrio molitor)
(Foods, 2023-12-02)In recent years, insect meal has attracted increasing interest as an innovative protein source to replace fish meal in feed formulations due to its valuable nutritional profile. This research aimed to ... -
Consumer liking of M. longissimus lumborum from New Zealand pasture-finished lamb is influenced by intramuscular fat
(Meat Science, 2020-11-22)Palatability of meat is known to be affected by intramuscular fat (IMF), but the effect in relatively low-fat New Zealand lamb is unknown. This study evaluated the eating quality of 108 loins (M. ... -
Consumer perception of entire male pork coated with spiced edible films as a new product to mask boar taint
(Meat Science, 2023-03-28)Pork production has undergone a shift towards the rearing of entire male pigs, however, its meat might carry with the presence of boar taint and it would be considered “unfit for human consumption”. To ... -
Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds
(Meat Science, 2020-05-07)The aim of the study was to ascertain the acceptability of Traditional (T) and Innovative (IT) pork products by European consumers considering also the influence of the sensory properties. The tests ... -
Consumers’ Expectations about Meat from Surgical Castrated or Immunocastrated Male and Female Iberian Pigs
(Animals, 2022-02-14)A common practice in Iberian pigs is the castration of both males and females, and it can be carried out surgically or by immunization against gonadotropin-releasing factor (GnRF). The aim of this ... -
Consumers’ wine preferences in a changing scenario
(British Food Journal, 2018-01-01)Purpose: Important socioeconomic changes have been undergone due to the international economic crisis. In Catalonia (Spain), political changes towards independentism also occurred within the same ... -
Contamination of pig carcass with Salmonella enterica serovar Typhimurium monophasic variant 1,4[5],12:i:- originates mainly in live animals
(Science of the Total Environment, 2019-11-03)Pork is considered a major source of Salmonella Typhimurium infection in humans in the EU, including monophasic strains (mST). Widespread distribution of virulent serotypes such as monophasic variants ... -
Contrasting outcomes of Vibrio harveyi pathogenicity in gilthead seabream, Sparus aurata and European seabass, Dicentrachus labrax
(Aquaculture, 2019-06-11)Vibrio harveyi has been reported as the dominant heterotrophic bacterial species in western Mediterranean coastal areas during warm seasons, and is recognized as an economically significant pathogen for ... -
Contribution of molecular tools in the development of products based on antagonistic microorganisms, for the control of post-harvest diseases
(Revista Bio Ciencias, 2020-11-06)Currently European legislation ((EU) No. 546/2011) requires a rigorous risk assessment before registering a biological fungicide as a postharvest plant protection product for fruit, and before placing ... -
Control automatitzat del reg i la fertirrigació, a través de la interoperabilitat entre sistemes facilitada per l'IoT
(Dossier Tècnic, 2023, 121, Març, 14-17, 2023-03)