Las legumbres como ingrediente potencial para el sector agroalimentario

Saperas, Montse; Díez, Mikel; Martin-Gómez, Helena; Rivera, Ana; Ortiz, Jordi; Abadias, Maribel; Aguiló-Aguayo, Ingrid; Saperas, Montse; Díez, Mikel; Martin-Gómez, Helena; Rivera, Ana; Ortiz, Jordi; Abadias, Maribel; Aguiló-Aguayo, Ingrid

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Saperas_Legrumbres_2023.pdf (691.4Kb)

Author

Aguiló-Aguayo, Ingrid

Publication date

2023-09-20

URI http://hdl.handle.net/20.500.12327/2452

Document Type

Article

Document version

Published version

Language

Spanish

Subject (CDU)

633 - Field crops and their production

Publisher

SPE 3

Is part of

Biblioteca horticultura, 2023, , Septiembre,

Program

Postcollita

Link to the related item

https://www.poscosecha.com/biblioteca/publicaciones/las-legumbres-como-ingrediente-potencial-para-el-sector-agroalimentario

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ARTICLES TÈCNICS I DIVULGATIUS [755]

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