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Ceftiofur treatment of sows results in long‑term alterations in the nasal microbiota of the ofspring that can be ameliorated by inoculation of nasal colonizers
(Animal Microbiome, 2023-10-20)Background The nasal microbiota of the piglet is a reservoir for opportunistic pathogens that can cause polyse‑ rositis, such as Glaesserella parasuis, Mycoplasma hyorhinis or Streptococcus suis. ... -
Cell immunolocalization of ciguatoxin-like compounds in the benthic dinoflagellate Gambierdiscus australes M. Chinain & M.A. Faust by confocal microscopy
(Harmful Algae, 2022-11-23)Dinoflagellates of the genera Gambierdiscus and Fukuyoa are able to produce potent neurotoxins like ciguatoxins (CTXs), which, after biooxidation in fish, are responsible for ciguatera intoxication. An ... -
Cephalonomia tarsalis (Hymenoptera: Bethylidae) for the control of the sawtoothed grain beetle, either alone or in combination with the predatory mite Blattisocius tarsalis
(Journal of Stored Products Research, 2024-01-19)The sawtoothed grain beetle Oryzaephilus surinamensis (L.) (Coleoptera: Silvanidae) is an important pest of stored cereals. Due to the phasing out of many active compounds registered as insecticides and ... -
Challenge Test in Catalan “Mató” Fresh Cheese to Assess the Antimicrobial Activity of Ericaria selaginoides Extracts against Bacillus cereus
(Applied Sciences, 2023-02-09)Growing consumer demand for high-quality products coupled with minimally processed products and a minor use of synthetic food additives have increased the need to search for new sources of natural ... -
Challenges and future perspectives for the European grading of pig carcasses – A quality view
(Meat Science, 2023-11-10)This study sought to evaluate pig carcass grading, describing the existing approaches and definitions, and highlighting the vision for overall quality grading. In particular, the current state of pig ... -
Challenges and opportunities related to the use of innovative modelling approaches and tools for microbiological food safety management
(Current Opinion in Food Science, 2022-04-01)Modelling in food microbiology has become an indispensable approach in food safety to generate predictions about the microbial behaviour. One of its weaknesses is the lack of reliable and relevant data ... -
Challenges of viticulture adaptation to global change: tackling the issue from the roots
(Australian Journal of Grape and Wine Research, 2020-12-08)Viticulture is facing emerging challenges not only because of the effect of climate change on yield and composition of grapes, but also of a social demand for environmental‐friendly agricultural management. ... -
Changes in bread-making quality attributes of bread wheat varieties cultivated in Spain during the 20th century
(European Journal of Agronomy, 2014-12-08)Genetic gains in quality traits were assessed in grain samples from 4 field experiments involving 16 bread wheat varieties representative of those most widely cultivated in Spain during the 20th century. ... -
Changes in cortisol and cortisone in hair of pigs reared under heat stress conditions
(Frontiers in Veterinary Science, 2023-07-18)Heat stress accounts for millions of dollars in losses for swine producers worldwide. The aim of the present study was to determine and evaluate cortisol and cortisone in hair as indicators of thermal ... -
Changes in durum wheat root and aerial biomass caused by the introduction of the Rht-B1b dwarfing allele and their effects on yield formation
(Plant and Soil, 2016-01-27)Aims This study aimed to quantify the changes in root and aerial biomass of durum wheat brought about by the introduction of the Rht-B1b dwarfing allele and their effects on yield formation. Methods A ... -
Changes in landscape composition influence the abundance of insects on maize: The role of fruit orchards and alfalfa crops
(Agricultural, Ecosystems and Environment, 2020-01-10)The traditional agricultural landscape of Ebro Basin (NE Spain), which is mainly composed of alfalfa and cereal crops, has undergone changes in recent years, mainly consisting of an increase in the area ... -
Changes in Ripening-Related Quality Traits of Long Shelf Life Tomatoes as Influenced by Water Deficit and Short-Term Postharvest Storage
(Agronomy, 2021-11-15)The diversity preserved within the European long shelf life tomato landraces (LSL) is a unique source to design high quality tomato products better adapted to changing environmental conditions and, ... -
Changes in the distribution and pest risk of stored product insects in Europe due to global warming: Need for pan-European pest monitoring and improved food-safety
(Journal of Stored Products Research, 2022-05-18)Global warming affects the distribution of stored product pest insects across Europe in a way comparable to field crop and orchard pests. Nevertheless, stored product research has been neglected in ... -
Changes in the rumen and colon microbiota and effects of live yeast dietary supplementation during the transition from the dry period to lactation of dairy cows
(Journal of Dairy Science, 2019-05-02)The first objective of this study was to evaluate the dynamics and their potential association with animal performance of the microbiota in both the rumen and colon of dairy cows as they move from a ... -
Changing nutrients, changing rivers
(Science, 2019-08-16)Eutrophication—the excessive enrichment of a body of water with nutrients such as nitrogen (N) and phosphorus (P)—is Earth's most widespread problem for water quality (1, 2). Growing evidence suggests ... -
Characterisation of Bergeyella spp. isolated from the nasal cavities of piglets
(Veterinary Journal, 2018-02-06)The aim of this study was to characterise bacteria in the genus Bergeyella isolated from the nasal passages of healthy piglets. Nasal swabs from 3 to 4 week-old piglets from eight commercial domestic ... -
Characterization and cross-protection of experimental infections with SeCoV and two PEDV variants
(Transboundary and Emerging Diseases, 2022-08-02)The aim of this study was to characterize the infection of weaned pigs with swine enteric coronavirus (SeCoV) -a chimeric virus most likely originated from a recombination event between porcine epidemic ... -
Characterization and evolution of countries affected by bovine brucellosis (1996–2014)
(Transboundary and Emerging Diseases, 2019-02-10)This paper describes the global distribution and temporal evolution of bovine brucellosis due to Brucella abortus during a 19‐year period (1996–2014) using the information officially reported to the ... -
Characterization In Vitro and In Vivo of a Pandemic H1N1 Influenza Virus from a Fatal Case
(PLoS ONE, 2013-01-10)Pandemic 2009 H1N1 (pH1N1) influenza viruses caused mild symptoms in most infected patients. However, a greater rate of severe disease was observed in healthy young adults and children without co-morbid ... -
Characterization of bacterial microbiota compositions along the intestinal tract in pigs and their interactions and functions
(Scientific Reports, 2018-08-28)In addition to its value in meat production, the pig is an interesting animal model for human digestive tract studies due to its physiological similarities. The aim of this study was to describe the ...