Browsing PUBLICACIONS CIENTÍFIQUES by Title

Now showing items 2026-2045 of 2575

    • Reviving Europe's rivers: Seven challenges in the implementation of the Nature Restoration Law to restore free-flowing rivers 

      Stoffers, Twan; Altermatt, Florian; Baldan, Damiano; Bilous, Olena; Borgwardt, Florian; Buijse, Anthonie D.; Bondar-Kunze, Elisabeth; Cid, Núria; Erős, Tibor; Ferreira, Maria Teresa; Funk, Andrea; Haidvogl, Gertrud; Hohensinner, Severin; Kowal, Johannes; Nagelkerke, Leopold A. J.; Neuburg, Jakob; Peller, Tianna; Schmutz, Stefan; Singer, Gabriel A.; Unfer, Günther; Vitecek, Simon; Jähnig, Sonja C.; Hein, Thomas (WIREs Water, 2024-01-30) Aigües Marines i Continentals
      The EU Nature Restoration Law represents an important opportunity for freshwater habitat restoration and, consequently, freshwater biodiversity protection. However, a number of challenges must be ...

    • Rhizosphere Acidification as the Main Trait Characterizing the Differential In Vitro Tolerance to Iron Chlorosis in Interspecific Pyrus Hybrids 

      Mora-Córdova, Claudia Paola; Tolrà, Roser P.; Padilla, Rosa; Poschenrieder, Charlotte; Simard, Marie-Helene; Asín Jones, Luis; Vilardell, Pere; Bonany, Joan; Claveria, Elisabet; Dolcet-Sanjuan, Ramon (Horticulturae, 2022-06-18) Fructicultura
      Physiological responses of different interspecific Pyrus hybrids and an open pollinated Pyrus communis ‘Williams’ (Pcw) grown under in vitro culture conditions simulating lime induced chlorosis were ...

    • Rhizosphere microorganisms enhance in vitro root and plantlet development of Pyrus and Prunus rootstocks 

      Cantabella, Daniel; Teixidó, Neus; Segarra, Guillem; Torres, Rosario; Casanovas, Maria; Dolcet-Sanjuan, Ramon (Planta, 2021-03-14) Fructicultura; Postcollita
      The rooting of fruit tree rootstocks is the most challenging step of the in vitro propagation process. The use of rhizosphere microorganisms to promote in vitro rooting and plant growth as an alternative ...

    • Rift Valley Fever – assessment of effectiveness of surveillance and control measures in the EU 

      EFSA Panel on Animal Health and Welfare (EFSA AHAW Panel); Nielsen, Søren Saxmose; Alvarez, Julio; Bicout, Dominique Joseph; Calistri, Paolo; Depner, Klaus; Drewe, Julian Ashley; Garin‐Bastuji, Bruno; Gonzales Rojas, José Luis; Gortázar Schmidt, Christian; Herskin, Mette; Michel, Virginie; Miranda Chueca, Miguel Ángel; Pasquali, Paolo; Roberts, Helen Clare; Sihvonen, Liisa Helena; Stahl, Karl; Velarde Calvo, Antonio; Viltrop, Arvo; Winckler, Christoph; Gubbins, Simon; Antoniou, Sotiria‐Eleni; Broglia, Alessandro; Abrahantes, Josè Cortiñas; Dhollander, Sofie; Van der Stede, Yves (EFSA Journal, 2020-11-05) Benestar Animal
      Effectiveness of surveillance and control measures against Rift Valley Fever (RVF) in Mayotte (overseas France) and in continental EU were assessed using mathematical models. Surveillance for early ...

    • Rift Valley Fever – epidemiological update and risk of introduction into Europe 

      Nielsen, Søren Saxmose; Alvarez, Julio; Bicout, Dominique Joseph; Calistri, Paolo; Depner, Klaus; Drewe, Julian Ashley; Garin-Bastuji, Bruno; Gonzales Rojas, José Luis; Gortázar Schmidt, Christian; Michel, Virginie; Miranda Chueca, Miguel Ángel; Roberts, Helen Clare; Sihvonen, Liisa Helena; Stahl, Karl; Velarde Calvo, Antonio; Viltrop, Arvo; Winckler, Christoph; Bett, Bernard; Cetre-Sossah, Catherine; Chevalier, Veronique; Devos, Clazien; Gubbins, Simon; Monaco, Federica; Sotiria-Eleni, Antoniou; Broglia, Alessandro; Abrahantes, José Cortiñas; Dhollander, Sofie; Van Der Stede, Yves; Zancanaro, Gabriele (EFSA Journal, 2020-03-06) Benestar Animal
      Rift Valley fever (RVF) is a vector-borne disease transmitted by a broad spectrum of mosquito species, especially Aedes and Culex genus, to animals (domestic and wild ruminants and camels) and humans. ...

    • Rift Valley Fever: risk of persistence, spread and impact in Mayotte (France) 

      EFSA Panel on Animal Health and Welfare (AHAW); Nielsen, Søren Saxmose; Alvarez, Julio; Bicout, Dominique Joseph; Calistri, Paolo; Depner, Klaus; Drewe, Julian Ashley; Garin-Bastuji, Bruno; Gonzales Rojas, José Luis; Gortázar Schmidt, Christian; Michel, Virginie; Miranda Chueca, Miguel Ángel; Roberts, Helen Clare; Sihvonen, Liisa Helena; Stahl, Karl; Velarde, Antonio; Trop, Arvo; Winckler, Christoph; Cetre-Sossah, Catherine; Chevalier, Veronique; de Vos, Clazien; Gubbins, Simon; Antoniou, Sotiria-Eleni; Broglia, Alessandro; Dhollander, Sofie; Van der Stede, Yves (EFSA Journal, 2020-04-15) Benestar Animal
      Rift Valley fever (RVF) is a vector-borne disease transmitted by different mosquito species, especially Aedes and Culex genus, to animals and humans. In November 2018, RVF re-emerged in Mayotte (France) ...

    • Ripe for reassessment: a synthesis of available molecular data for the speciose diatom family Bacillariaceae 

      Mann, David G.; Trobajo, Rosa; Sato, Shinya; Li, Chunlian; Witkowski, Andrzej; Rimet, Frédéric; Ashworth, Matt P.; Hollands, Ruth M.; Theriot, Edward (Molecular Phylogenetics and Evolution, 2020-10-13) Aigües Marines i Continentals
      The Bacillariaceae is a very species-rich family of raphid diatoms and includes the large and taxonomically difficult genus Nitzschia, whose species are often small-celled and finely structured and have ...

    • Ripening behaviour and consumer acceptance of ‘Conference’ pears during shelf life after long term DCA-storage 

      Torregrosa, Laia; Echeverria, Gemma; Illa, Josep; Giné-Bordonaba, Jordi (Postharvest Biology and Technology, 2019-05-27) Postcollita
      With the increasing demand for ready to eat fruit, understanding how pear quality evolves during shelf life (SL) is of paramount importance for retailers. Accordingly, the relationships between ...

    • Ripening-related cell wall modifications in olive (Olea europaea L.) fruit: A survey of nine genotypes 

      Diarte, Clara; Iglesias, Anna; Romero, Agustí; Casero, Tomás; Ninot, Antònia; Gatius, Ferran; Graell, Jordi; Lara, Isabel (Food Chemistry, 2020-08-04) Fructicultura
      The production of olive (Olea europaea L.) is very important economically in many areas of the world, and particularly in countries around the Mediterranean basin. Ripening-associated modifications in ...

    • Risk Assessment Strategies for Contaminants in Seafood (RASCS) 

      Diogène, Jorge; Campàs, Mònica; Rambla, Maria; Rahmani, Djamel; Reig, Lourdes; Ramirez, Maria Saray; Poyato, Cristina; Gil, José Maria; Marques, António; Costa, Pedro; Nunes, Maria Leonor; Cardoso, Carlos; Santos, Marta; Maulvault, Ana Luísa; Manganelli, Maura; Scardala, Simona; Testai, Emanuela; Yung Hung, Christine; Minnens, Fien; Verbeke, Wim; Dietrich, Jessica; Lohmann, Mark; Bodi, Dorina; Spielmeyer, Astrid; Arnich, Nathalie; Biré, Ronel; Sirot, Véronique; Thébault, Anne (EFSA Supporting Publications, 2023-12-05) Aigües Marines i Continentals
      Risk Assessment Strategies for Contaminants in Seafood (RASCS) is an EFSA Partnering Grant focusing on KEamong seven European Institutions. The project lasted from June 2021 to June 2023. The proposal ...

    • Risk factors and genetic parameters of longevity in Spanish dairy goat breeds using a Weibull proportional hazards model 

      Ziadi, Chiraz; Sánchez, Juan Pablo; Sánchez, Manuel; Molina, Antonio (Italian Journal of Animal Science, 2023-12-07) Genètica i Millora Animal
      The aim of this study was to assess the most important risk factors that influence productive life (PL) and to estimate genetic parameters for PL using a Weibull proportional hazards model in two Spanish ...

    • Risk factors associated withStreptococcus suiscases on pigfarms in Spain 

      Neila-Ibáñez, Carlos; Napp, Sebastian; Pailler-García, Lola; Franco-Martínez, Lorena; Cerón, José Joaquín; Aragon, Virginia; Casal, Jordi (Veterinary Record, 2023-06-03) Sanitat Animal
      Background Streptococcus suis can cause meningitis, polyarthritis and acute death in piglets. However, the risk factors associated with S. suis infection remain incompletely understood. Therefore, a ...

    • Risk factors for new bovine brucellosis infections in Colombian herds 

      Cárdenas, Liliana; Peña, Mario; Melo, Oscar; Casal, Jordi (BMC Veterinary Research, 2019-03-07) Sanitat Animal
      Background Bovine brucellosis is a zoonotic disease that causes substantial economic losses and has a strong impact on public health. The main objective of this paper is to determine the risk factors ...

    • Risk management tool to define a corrective storage to enhance Salmonella inactivation in dry fermented sausages 

      Serra-Castelló, Cristina; Bover-Cid, Sara; Garriga, Margarita; Hansen, Tina Beck; Gunvig, Annemarie; Jofré, Anna (International Journal of Food Microbiology, 2021-03-16) Funcionalitat i Seguretat Alimentària
      The resistance of Salmonella to the harsh conditions occurring in shelf-stable dry fermented sausages (DFS) poses a food safety challenge for producers. The present study aimed to model the behaviour ...

    • Risk of introduction of lumpy skin disease in France by the import of vectors in animal trucks 

      Saegerman, Claude; Bertagnoli, Stéphane; Meyer, Gilles; Ganière, Jean-Pierre; Caufour, Philippe; De Clercq, Kris; Jacquiet, Philippe; Fournié, Guillaume; Hautefeuille, Claire; Etore, Florence; Casal, Jordi (Plos One, 2018-06-11) Sanitat Animal
      The lumpy skin disease virus (LSDV) is a dsDNA virus belonging to the Poxviridae family and the Capripoxvirus genus. Lumpy skin diseases (LSD) is a highly contagious transboundary disease in cattle ...

    • Risk of survival, establishment and spread of Batrachochytrium salamandrivorans (Bsal) in the EU 

      EFSA Panel on Animal Health and Welfare (AHAW); More, Simon; Miranda, Miguel Ángel; Bicout, Dominique; Bøtner, Anette; Butterworth, Andrew; Calistri, Paolo; Depner, Klaus; Edwards, Sandra; Garin-Bastuji, Bruno; Good, Margaret; Michel, Virginie; Raj, Mohan; Nielsen, Søren Saxmose; Sihvonen, Liisa; Spoolder, Hans; Stegeman, Jan Arend; Thulke, Hans-Hermann; Velarde, Antonio; Willeberg, Preben; Winckler, Christoph; Baláz, Vojtech; Martel, An; Murray, Kris; Fabris, Chiara; Munoz-Gajardo, Irene; Gogin, Andrey; Verdonck, Frank; Gortázar Schmidt, Christian (EFSA Journal, 2018-04-30) Benestar Animal
      Batrachochytrium salamandrivorans (Bsal) is an emerging fungal pathogen of salamanders. Despite limited surveillance, Bsal was detected in kept salamanders populations in Belgium, Germany, Spain, the ...

    • RNA-seq based detection of differentially expressed genes in the skeletal muscle of Duroc pigs with distinct lipid profiles 

      Cardoso, T. F.; Cánovas, A.; Canela-Xandri, O.; González-Prendes, R.; Amills, M.; Quintanilla, R. (Scientific Reports, 2017-02-14) Genètica i Millora Animal
      We have used a RNA-seq approach to investigate differential expression in the skeletal muscle of swine (N=52) with divergent lipid profiles i.e. HIGH (increased intramuscular fat and muscle saturated ...

    • Role of AMPK signalling pathway during compensatory growth in pigs 

      Ballester, Maria; Amills, Marcel; González-Rodríguez, Olga; Cardoso, Tainã F.; Pascual, Mariam; González-Prendes, Rayner; Panella-Riera, Núria; Díaz, Isabel; Tibau, Joan; Quintanilla, Raquel (BMC Genomics, 2018-09-17) Genètica i Millora Animal; Qualitat i Tecnologia Alimentària
      Background: The molecular basis of compensatory growth in monogastric animals has not yet been fully explored. Herewith, in this study we aim to determine changes in the pig skeletal muscle transcriptome ...

    • Role of aquaporins during teleost gametogenesis and early embryogenesis 

      Chauvigné, François; Zapater, Cinta; Cerdà, Joan (Frontiers in Physiology, 2011-09-30) Aqüicultura
      Aquaporins are believed to be involved in homeosmotic mechanisms of marine teleosts. Increasing data suggest that these molecular water channels play critical roles associated with the adaptation of ...

    • Role of Enzymatic Reactions in Meat Processing and Use of Emerging Technologies for Process Intensification 

      Abril, Blanca; Bou, Ricard; García-Pérez, Jose V.; Benedito, Jose (Foods, 2023-05-10) Funcionalitat i Seguretat Alimentària
      Meat processing involves different transformations in the animal muscle after slaughtering, which results in changes in tenderness, aroma and colour, determining the quality of the final meat product. ...