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Automatic ham classification method based on support vector machine model increases accuracy and benefits compared to manual classification
(Elsevier, 2019-04-25)
The thickness of the subcutaneous fat (SFT) is a very important parameter in the ham, since determines the process the ham will be submitted. This study compares two methods to predict the SFT in slaughter ...
Modeling of sodium nitrite and water transport in pork meat
(Elsevier, 2019-01-21)
Four models were used to simulate nitrite uptake and water loss during pork meat curing with sodium nitrite: three empirical ones (the Azuara, the Peleg and the Zugarramurdi and Lupin) and one theoretical ...
Hypercalcemia of Malignancy in a Dog Diagnosed With Cholangiocellular Carcinoma
(Elsevier, 2019-02-20)
A 4-year-old, neutered male Golden Retriever was presented with a 1-week history of weight loss, polyuria, and polydipsia. The diagnostic workup showed an increased ionized calcium concentration, mild ...
Efect of feed restriction on the environmental variability of birth weight in divergently selected lines of mice
(BMC, 2019-06-13)
Selection of mice for decreased environmental variability of birth weight has achieved higher survivability and larger litter size as a correlated response to canalized selection, which suggests higher ...
Bioaccessibility and antioxidant activity of phenolic compounds in cooked pulses
(Wiley, 2019-01-04)
The aim of this study was to evaluate the bioaccessibility of polyphenols and antioxidant activity in cooked pulses and to study the effect of cooking on their total phenolic content (TPC) and antioxidant ...
Effect of high hydrostatic pressure on the oxidation of washed muscle with added chicken hemoglobin
(Elsevier, 2019-04-19)
The role of chicken hemoglobin in lipid oxidation of washed chicken muscle exposed to high hydrostatic pressure (0, 200, 400 and 600 MPa) was examined. The observed decrease in redness was higher with ...
New insights on the ripening pattern of ‘Blanquilla’ pears: A comparison between on- and off-tree ripened fruit
(Elsevier, 2019-01-05)
To better understand the key processes involved in the ripening of attached fruit, we have investigated physico-chemical and biochemical changes occurring in ‘Blanquilla’ pear during on-tree (attached ...
Discovery of a kleptoplastic 'dinotom' dinoflagellate and the unique nuclear dynamics of converting kleptoplastids to permanent plastids
(Nature Research, 2019-07-19)
A monophyletic group of dinoflagellates, called ‘dinotoms’, are known to possess evolutionarily intermediate plastids derived from diatoms. The diatoms maintain their nuclei, mitochondria, and the ...
Analysis of porcine IGF2 gene expression in adipose tissue and its effect on fatty acid composition
(Public Library of Science, 2019-08-08)
IGF2:g.3072G>A polymorphism has been described as the causal mutation of a maternally imprinted QTL for muscle growth and fat deposition in pigs. The objective of the current work was to study the ...
Link-HD: a versatile framework to explore and integrate heterogeneous microbial communities
(Oxford University Press, 2019-11-18)
Motivation We present Link-HD, an approach to integrate multiple datasets. Link-HD is a generalization of ‘Structuration des Tableaux A Trois Indices de la Statistique–Analyse Conjointe de Tableaux’, a ...