Search
Now showing items 61-70 of 714
I. Mineral nutrient profiles and relationships of ‘Honeycrisp’ grown on a genetically diverse set of rootstocks under Western New York climatic conditions
(Elsevier, 2019-05-28)
We measured mineral nutrient concentrations in leaves, fruit flesh and fruit peel from field grown apple trees grown on a genetically diverse group of rootstocks from year 5 through year 8 of planting ...
Water stress during the post-harvest period affects new root formation but not starch concentration and content in Chardonnay grapevine (Vitis vinifera L.) perennial organs
(Elsevier, 2019-02-15)
Water stress responses during the post-harvest period were evaluated in a Chardonnay container-grown grapevines grafted onto 1103 Paulsen rootstock. The irrigation treatments were: a control treatment ...
Modified distribution in the polyphenolic profile of rosemary leaves induced by plant inoculation with an arbuscular mycorrhizal fungus
(Wiley, 2018-11-26)
BACKGROUND: Rosemary forms an arbuscular mycorrhizal (AM) symbiosis with a group of soilborne fungi belonging to the phylum Glomeromycota, which can modify the plant metabolome ...
Cucurbit Genomics Database (CuGenDB): a central portal for comparative and functional genomics of cucurbit crops
(Oxford University Press, 2018-10-13)
The Cucurbitaceae family (cucurbit) includes several economically important crops, such as melon, cucumber, watermelon, pumpkin, squash and gourds. During the past several years, genomic and genetic ...
The agriculture of the future: Science and technology for sustainable agricultural development
(Universitat de València, 2020)
Guaranteeing access to food for a growing human population – based on sustainability criteria and in the face of the climate change threat – is the main challenge for twenty-first-century agriculture. ...
Antioxidant and antimicrobial activities of ginseng extract, ferulic acid, and noni juice: Evaluation of their potential to be incorporated in food
(Wiley, 2021-10-06)
Ginseng extract (GE), ferulic acid (≥99%) (FA), and a fermented noni juice powder (FNJP), were investigated for their antioxidant and antimicrobial activities in vitro. Half inhibitory concentration ...
Predicted ecological niches and environmental resilience of different formulations of the biocontrol yeast Candida sake CPA-1 using the Bioscreen C
(Springer, 2018-10-31)
Environmental resilience of biocontrol microorganisms has been a major bottleneck in the development of effective formulations. Candida sake is an effective biocontrol agent (BCA) against Penicillium ...
Balance de una producción combinada: madera de nogal y avellana
(Sociedad Española de Ciencias Forestales, 2018-10-10)
Las plantaciones mixtas se presentan como una alternativa dirigida a mejorar el balance productivo-económicoambiental a través de una óptima compartimentación del hábitat con combinaciones de especies ...
Effect of ultrasound processing on the bioaccessibility of phenolic compounds and antioxidant capacity of selected vegetables
(Springer, 2019-05-09)
Ultrasound processing can result in cell wall disruption, facilitating the release of the cellular content. Therefore, we hypothesized that sonication of vegetables could be used as a pre-treatment to ...
Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review
(MDPI, 2017-08-22)
The vast and ever-growing amount of agricultural and food wastes has become a major concern throughout the whole world. Therefore, strategies for their processing and value-added reuse are needed to ...