Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market

Realini Cujo, Carolina; Font i Furnols, Maria; Guerrero Asorey, Lluís; Montossi, F.; Campo, M. M.; Sañudo, Carlos; Nute, G. R.; Álvarez, I.; Cañeque, V.; Brito, G.; Oliver i Pratsevall, Maria Angels

Publication date

2008

URI http://hdl.handle.net/20.500.12327/4541

Document Type

Article

Language

English

Keywords

Bestiar boví -- Uruguay

Consumidors -- Preferències

Pages

39 p.

Publisher

Elsevier Ltd

Recommended citation

Realini, C. et al. "Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market". Meat Science 81(3):499-506 <http://www.sciencedirect.com/science/journal/03091740>

Program

Qualitat i Tecnologia Alimentària

Show full item record

This item appears in the following Collection(s)

ARTICLES CIENTÍFICS [3467]

Attribution-NonCommercial-NoDerivatives 2.5 International

Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/2.5/

Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market

View/Open

Author

Other authors