Evaluation of ciguatoxins in seafood and the environment in Europe
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Author
Publication date
2021-05-19ISSN
2397-8325
Document Type
Article
Document version
Published version
Language
English
Subject (CDU)
574 - General ecology and biodiversity
Pages
104
Publisher
Wiley
Is part of
EFSA Supporting Publications
Recommended citation
Diogène, Jorge, Maria Rambla, Mònica Campàs, Margarita Fernández, Karl Andree, Angels Tudó, Maria Rey, et al. 2021.“Evaluation of Ciguatoxins in Seafood and the Environment in Europe.” EFSA Supporting Publications 18(5): 6648E. doi: 10.2903/sp.efsa.2021.en-6648
Grant agreement number
EFSA/ /GP-EFSA-AFSCO-2015-03/EU/Risk Characterization of Ciguatera Food Poisoning in Europe/EUROCIGUA
Program
Aigües Marines i Continentals
Aqüicultura
This item appears in the following Collection(s)
- ARTICLES CIENTÍFICS [3467]
Rights
Copyrigth© Institute for Research and Technology in Food and Agriculture (IRTA), Universidad de Las Palmas de Gran Canarias (ULPGC), Canary Health Service (Servicio Canario de la Salud, SCS), Instituto Português do Mar e da Atmosfera I.P (IPMA), State General Laboratory (SGL) / Ministry of Health, Aristotle University of Thessaloniki (AUT), 2021
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by/4.0/


