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Understanding consumers' perceptions towards Iberian pig production and animal welfare
(Elsevier, 2020-09-19)
The Spanish market offers a greater variety of Iberian pork products. The aim of this paper is to determine the perception of consumers of several aspects of Iberian pig production and animal welfare ...
An innovative water-assisted UV-C disinfection system to improve the safety of strawberries frozen under cryogenic conditions
(Elsevier, 2021-08-12)
Strawberries inoculated with Salmonella enterica, Listeria monocytogenes (108 CFU/mL, 50 μL) and murine norovirus (MNV-1; 106 TCID50/mL, 50 μL), were washed for 2 min in a water-assisted UV-C light tank ...
A qPCR-based method for the detection and quantification of the peach powdery mildew (Podosphaera pannosa) in epidemiological studies
(Springer, 2020-10-17)
A qPCR-based method was developed to detect and quantify Podosphaera pannosa, the main causal agent of peach powdery mildew. A primer pair was designed to target part of the ITS region of the fungal ...
Effect of N dose, fertilisation duration and application of a nitrification inhibitor on GHG emissions from a peach orchard
(Elsevier, 2019-08-23)
Despite only occupying 5% of the worldwide arable area, fruit tree crops are of vital economic importance in many regions. Intensive cropping practices can lead to greenhouse gas (GHG) emissions. In ...
Xylitol: Production strategies with emphasis on biotechnological approach, scale up, and market trends
(Elsevier, 2023-08-07)
Xylitol, a sugar alcohol that is mostly derived from natural sources such as birch wood, corn cobs, and various plant materials like berries, oats, and mushrooms shows promising potential for use in ...
Utilization of grape seed oil as a dietary lipid source in rainbow trout (Oncorhynchus mykiss) diets
(Taylor and Francis, 2020-02-05)
A 60-day feeding trial was conducted to determine the effects of different levels of grape seed oil (GO) on growth performance, digestive enzyme activity, fillet proximate and fatty acid composition of ...
Farmed or wild fish? Segmenting European consumers based on their beliefs
(Elsevier, 2020-10-03)
Wild fish cannot meet the global demand of fish, making aquaculture the most suitable alternative to support increase in fish consumption. However, farmed fish have a less positive image among consumers ...
The combined use of chemical and biochemical markers in Rutilus rutilus to assess the effect of dredging in the lower course of the Ebro River
(Elsevier, 2018-02-26)
The lower course of the Ebro River is polluted with high concentrations of organochlorine compounds dumped by a chloro-alkali plant during the last century. A remediation plan, including building of a ...
Detection of homozygous genotypes for a putatively lethal recessive mutation in the porcine argininosuccinate synthase 1 (ASS1) gene
(Wiley, 2019-11-15)
The sequencing of the pig genome revealed the existence of homozygous individuals for a nonsense mutation in the argininosuccinate synthase 1 (ASS1) gene (rs81212146, c.944T>A, L315X). Paradoxically, ...
From zero to ossified: Larval skeletal ontogeny of the Neotropical Cichlid fish Cichlasoma dimerus
(Wiley, 2023-09-06)
The identification of skeletal elements, the analysis of their developmental sequence, and the time of their appearance during larval development are essential to broaden the knowledge of each fish ...