Browsing by Author "Badiola, I."
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Eicosapentaenoic acid- and docosahexaenoic acid-rich fish oil in sow and piglet diets modifies blood oxylipins and immune indicators in both, sows and suckling piglets
Llauradó-Calero, E.; Badiola, I.; Samarra, I.; Lizardo, R.; Torrallardona, D.; Esteve-Garcia, E.; Tous, N. (Animal, 2022-10-03) Nutrició AnimalOver the last decades, genetic selection has increased sows’ litter size. Consequently, there is a high proportion of piglets born with low weight which are vulnerable. Their viability may potentially ... -
Fish oil rich in eicosapentaenoic acid and docosahexaenoic acid in sow diets modifies oxylipins and immune indicators in colostrum and milk
Llauradó-Calero, E.; Badiola, I.; Delpino-Rius, A.; Lizardo, R.; Torrallardona, D.; Esteve-Garcia, E.; Tous, T. (Animal, 2021-11-15) Nutrició AnimalColostrum and milk are the first nutrient sources for newborn piglets. In addition, n-3 fatty acids (FAs) and their oxygenated derivatives (oxylipins) have the capacity to modulate immune components. ...