Visualitzant per autor/a "Echeverria, Gemma"
Ara mostrant els elements 1-18 de 18
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A comprehensive study on the main physiological and biochemical changes occurring during growth and on-tree ripening of two apple varieties with different postharvest behaviour
Giné-Bordonaba, Jordi; Echeverria, Gemma; Duaigües, Elisabet; Bobo, Gloria; Larrigaudière, Christian (Plant Physiology and Biochemistry, 2018-11-01) PostcollitaApple quality and the storage potential likely depend on a range of physiological and biochemical events occurring throughout fruit development and ripening. In this study, we investigated the major ... -
A hydroxypropyl methylcellulose (HPMC)-based coating inhibits ethylene-dependent quality changes and reduces superficial scald incidence and blue mould severity during postharvest handling of two apple varieties
Fernández-Cancelo, Pablo; Giné-Bordonaba, Jordi; Pérez-Gago, María B.; Palou, Lluís; Torres, Rosario; Echeverria, Gemma; Teixidó, Neus (Postharvest Biology and Technology, 2023-10-12) PostcollitaThe search of new alternatives to substitute postharvest treatments based on synthetic chemicals has gained attention on recent years due to social pressure and stricter legislative policies. Consequently, ... -
Cultivar differences in the hormonal crosstalk regulating apple fruit development and ripening: relationship with flavour components and postharvest susceptibility to Penicillium expansum
Fernández Cancelo, Pablo; Echeverria, Gemma; Teixidó, Neus; Alamar, M.C.; Giné Bordonaba, Jordi (Postharvest Biology and Technology, 2023-08-17) PostcollitaThe hormonal interplay during the on-tree development and ripening of three apple cultivars with known differences in their postharvest ripening patterns was studied, at the biochemical and targeted ... -
Current situation, trends and challenges for efficient and sustainable peach production
Iglesias, Ignasi; Echeverria, Gemma (Scientia Horticulturae, 2022-01-22) PostcollitaIn Spain, the total surface occupied by deciduous fruit species in 2019 was 190,414 ha. Peach is the second most important Prunus species with 77,464 ha and a production of 1,480,000 t per year. Labour ... -
Defining key parameters and predictive markers of ‘Early Bigi’ cherry consumer satisfaction by means of differential storage scenarios
López, Luisa; Larrigaudière, Christian; Giné Bordonaba, Jordi; Echeverria, Gemma (Postharvest Biology and Technology, 2022-09-28) PostcollitaTo induce differences in sensorial characteristics, ‘Early Bigi’ cherries were exposed to various storage scenarios, including modified atmosphere packaging, 1-methylcyclopropene and methyl jasmonate ... -
Elucidating the involvement of ethylene and oxidative stress during on- and off-tree ripening of two pear cultivars with different ripening patterns
Lindo-García, Violeta; Larrigaudière, Christian; Duaigües, Elisabeth; López, Maria Luisa; Echeverria, Gemma; Giné-Bordonaba, Jordi (Plant Physiology and Biochemistry, 2020-08-21) PostcollitaScarce information is available about the ripening process of European pears attached and detached from the tree. Accordingly, this study aimed to investigate the physiological and biochemical processes ... -
Emission of volatile organic compounds during nectarine-Monilinia laxa interaction and its relationship with fruit susceptibility to brown rot
Balsells-Llauradó, Marta; Echeverria, Gemma; Torres, Rosario; Vall-llaura, Núria; Teixidó, Neus; Usall, Josep (Postharvest Biology and Technology, 2022-06-27) PostcollitaFruit volatile organic compounds (VOCs) can be emitted by stone fruit in response to biotic stress. One of the main fungal diseases of stone fruit is brown rot, caused by species of Monilinia spp. Hence, ... -
Investigation of the transcriptomic and metabolic changes associated with superficial scald physiology impaired by lovastatin and 1-methylcyclopropene in pear fruit (cv. “Blanquilla”)
Giné-Bordonaba, Jordi; Busatto, Nicola; Larrigaudière, Christian; Lindo-García, Violeta; Echeverria, Gemma; Vrhovsek, Urska; Farneti, Brian; Biasioli, Franco; De Quattro, Concetta; Rossato, Marzia; Delledonne, Massimo; Costa, Fabrizio (Horticulture Research, 2020-04-01) PostcollitaTo elucidate the physiology underlying the development of superficial scald in pears, susceptible “Blanquilla” fruit was treated with different compounds that either promoted (ethylene) or repressed ... -
Native versus Modern Almond Cultivars of Mallorca Island: From Biodiversity to Industrial Aptitude and Fruit Quality
Lipan, Leontina; Romero, Agustí; Echeverria, Gemma; Maldonado, Marta; Company, Tomeu; Escalona, Jose Mariano; Ruiz, Joan; Miarnau, Xavier (Agronomy, 2022-08-17) FructiculturaAlmond, one of the most characteristic crops in the agricultural landscape of Mallorca Island, cultivated mainly under rainfed conditions and from native cultivars, represents an important source of ... -
New insights into early biochemical prediction of internal browning disorder in 'Conference' pears
Larrigaudière, Christian; Barrera Gavira, Jose M.; Echeverria, Gemma (Postharvest Biology and Technology, 2023-09-28) PostcollitaThis study aimed to identify markers in pear capable of predicting the development of internal browning disorder (IBD) at harvest or during early storage. ´Conference´ pears were harvested from different ... -
Perceived quality in fresh peaches: an approach through structural equation modeling
Mora, Marcos; Espinoza, Jacqueline; Schnettler, Berta; Echeverria, Gemma; Predieri, Stefano; Infante, Rodrigo (Ciencia e investigacíón agraria, 2011-02-28) PostcollitaThe quality requirements that consumers consider in their decision to purchase fresh fruit have garnered a great deal of attention from the actors in the fresh fruit productivity chain. This study ... -
Performance of an Expert Sensory Panel and Instrumental Measures for Assessing Eating Fruit Quality Attributes in a Pear Breeding Programme
Lozano, Lidia; Iglesias, Ignasi; Puy, Jaume; Echeverria, Gemma (Foods, 2023-03-27) Fructicultura; PostcollitaBreeding programmes count on stable trained panels that support breeding evaluation selections. This work aimed to evaluate the performance of a small expert panel in the join IRTA-PFR breeding programme ... -
Physiochemical and nutritional characteristics, bioaccessibility and sensory acceptance of baked crackers containing broccoli co‐products
Lafarga, Tomás; Gallagher, Eimear; Bademunt, Ariadna; Bobo, Gloria; Echeverria, Gemma; Viñas, Inmaculada; Aguiló‐Aguayo, Ingrid (International Journal of Food Science and Technology, 2018-08-09) PostcollitaThe effects of the inclusion of broccoli co-products into crackers on the bioaccessibility as well as theiroverall physical and nutritional quality were evaluated. Crackers were formulated using a 12.5 ... -
Potential of the microalgae Nannochloropsis and Tetraselmis for being used as innovative ingredients in baked goods
Lafarga, Tomás; Mayre, Erika; Echeverria, Gemma; Viñas, Inmaculada; Villaró, Silvia; Acién-Fernández, Francisco Gabriel; Castellari, Massimo; Aguiló-Aguayo, Ingrid (LWT - Food Science and Technology, 2019-07-24) PostcollitaThe potential use of the microalgae species Tetraselmis and Nannochloropsis was investigated for the production of functional breads and crackers. Optimum flour substitution levels were 2.5% for baked ... -
Ripening behaviour and consumer acceptance of ‘Conference’ pears during shelf life after long term DCA-storage
Torregrosa, Laia; Echeverria, Gemma; Illa, Josep; Giné-Bordonaba, Jordi (Postharvest Biology and Technology, 2019-05-27) PostcollitaWith the increasing demand for ready to eat fruit, understanding how pear quality evolves during shelf life (SL) is of paramount importance for retailers. Accordingly, the relationships between ... -
ROS-scavenging-associated transcriptional and biochemical shifts during nectarine fruit development and ripening
Vall-llaura, Núria; Fernández-Cancelo, Pablo; Nativitas-Lima, Isabel; Echeverria, Gemma; Teixidó, Neus; Larrigaudière, Christian; Torres, Rosario; Giné-Bordonaba, Jordi (Plant Physiology and Biochemistry, 2021-12-24) PostcollitaROS are known as toxic by-products but also as important signaling molecules playing a key role in fruit development and ripening. To counteract the negative effects of ROS, plants and fruit own multiple ... -
Spatial distribution of flavor components and antioxidants in the flesh of ‘Conference’ pears and its relationship with postharvest pathogens susceptibility
Torregrosa, Laia; Echeverria, Gemma; Illa, Josep; Torres, Rosario; Giné-Bordonaba, Jordi (Postharvest Biology and Technology, 2019-09-13) PostcollitaThe spatial distribution of dry matter, ethylene production, respiration rate, organic acids, sugars, antioxidants, volatiles and fungal (Penicillium expansum and Rhizopus stolonifer) growth was evaluated ... -
Tratamientos postcosecha en fruta de pepita y hueso
Echeverria Cortada, Gemma; Larrigaudière, Christian (Agricultura, 2023, 1077, Noviembre, 40-44, 2023-11) PostcollitaLos principales tratamientos postcosecha para extender la capacidad de almacenamiento y mantener la calidad de las frutas incluyen una combinación de técnicas físicas, químicas y optimizaciones ...