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Hazard control through processing and preservation technologies for enhancing the food safety management of infant food chains
(Global Pediatrics, 2022-05-02)Food safety of infant foods is of paramount importance due to the high vulnerability of this population. Food business operators guarantee safety of the products they put on the market by implementing ... -
Hazelnut Kernel Size and Industrial Aptitude
(Agriculture, 2021-11-09)Kernel size is the main hazelnut quality parameter for the consumption market. However, industrial purposes are the main destination for the main hazelnut cultivars. This work aims to identify industrial ... -
Hazelnut production and prospects in Spain
(International Journal of Anatolia Agricultural Engineering - Uluslararası Anadolu Ziraat Mühendisliği Bilimleri Dergisi, 2019-12-25)For many years, Spain was the fourth largest hazelnut producer worldwide, after Turkey, Italy and the USA. However, Spanish production currently occupies the tenth place with 10,500 t in 2017, due to ... -
Health and welfare of rabbits farmed in different production systems
(EFSA Journal, 2020-01-09)The AGRI committee of the European Parliament requested EFSA to assess the welfare of rabbits farmed in different production systems, including organic production, and to update its 2005 scientific opinion ... -
Health innovation in patty products. The role of food Neophobia in Consumers’ Non-hypothetical willingness to pay, purchase ìntention and hedonic evaluation
(Nutrients, 2019-02-20)Consumers' personality traits are key factors in understanding consumers' choice and acceptance for health innovations in food products, in particular, food neophobia (FN). The patty product as a ... -
Helmintosporiosis reticular de l'ordi
(2023-08-31) -
Hemato-Immunological and plasma biochemical responses of silvery-black porgy (Sparidentex hasta) fed protein and essential amino acid deficient diets
(Comparative Clinical Pathology, 2017-09-09)A six-week feeding trial was conducted to evaluate the effects of protein free (PF) and essential amino acid deficient (EAAD) diets on the physiological responses of silvery-black porgy (Sparidentex ... -
Herbivore control in connected seascapes: habitat determines when population regulation occurs in the life history of a key herbivore
(Oikos, 2018-02-08)Herbivore outbreaks often trigger catastrophic overgrazing events in marine macrophyte ecosystems. The sea urchin Paracentrotus lividus, the dominant herbivore of shallow Mediterranean seascapes, is ... -
Herramientas bioanalíticas para la detección de toxinas marinas
(IndustriasPesqueras.com, 2023, Agosto, ,, 2023-08-01) -
Herramientas bioanalíticas para la detección de toxinas marinas
(Industriaspesqueras.com, 2024, Enero, ,, 2024-01-17) -
Heterogeneity of Moraxella isolates found in the nasal cavities of piglets
(BMC Veterinary Research, 2020-01-30)Background Previous studies have shown that the genus Moraxella is commonly present in the nasal microbiota of swine. Results In this study, 51 isolates of Moraxella were obtained from nasal swabs ... -
Heterogeneous Infectivity and Pathogenesis of SARS-CoV-2 Variants Beta, Delta and Omicron in Transgenic K18-hACE2 and Wildtype Mice
(Frontiers in Microbiology, 2022-05-04)The emerging SARS-CoV-2 variants of concern (VOCs) may display enhanced transmissibility, more severity and/or immune evasion; however, the pathogenesis of these new VOCs in experimental SARS-CoV-2 ... -
Heterologous Expression of Difficult to Produce Proteins in Bacterial Systems
(International Journal of Molecular Sciences, 2024-01-09) -
Heterologous Systemic Prime–Intranasal Boosting Using a Spore SARS-CoV-2 Vaccine Confers Mucosal Immunity and Cross-Reactive Antibodies in Mice as well as Protection in Hamsters
(Vaccines, 2022-11-10)Background: Current severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) vaccines are administered systemically and typically result in poor immunogenicity at the mucosa. As a result, vaccination ... -
Hierarchical clustering as a tool to develop a classification scheme for rabbit meat quality
(World Rabbit Science, 2021-09-01)This study aimed to characterise the quality of meat from commercially-raised rabbits. Animals came from five different producers and were laughtered in three different plants under provincial or federal ... -
Hierarchy Establishment in Growing Finishing Pigs: Impacts on Behavior, Growth Performance, and Physiological Parameters
(Animals, 2023-01-14)Pigs are social animals that live in groups with well-established social structures and have always been a key species in debates over farm animal welfare. However, intensive production systems often ... -
High genetic variability of Alexandrium catenella directly detected in environmental samples from the Southern Austral Ecosystem of Chile
(Marine Pollution Bulletin, 2017-12-21)Chilean waters are often affected by Alexandrium catenella, one of the leading organisms behind Harmful Algae Blooms (HABs). Genetic variability for this species are commonly carried out from cultured ... -
High hydrostatic pressure enhances the formation of oleocanthal and oleacein in ‘Arbequina’ olive fruit
(Food Chemistry, 2023-10-30)During olive oil production, the activity of endogenous enzymes plays a crucial role in determining the oil’s phenolic composition. β-Glucosidase contributes to the formation of secoiridoids, while ... -
High levels of unreported intraspecific diversity among RNA viruses in faeces of neonatal piglets with diarrhoea
(BMC Veterinary Research, 2019-12-05)BACKGROUND: Diarrhoea is a major cause of death in neonate pigs and most of the viruses that cause it are RNA viruses. Next Generation Sequencing (NGS) deeply characterize the genetic diversity among ... -
High moisture extrusion of pea protein isolate to mimic chicken texture: Instrumental and sensory insights
(Food Hydrocolloids, 2024-04-25)High moisture extrusion processing (HMEP) is gaining attention in the plant-based food industry to obtain meat-like textures from different vegetal protein sources. The aim of this study was to evaluate ...