Browsing by Title
Now showing items 875-894 of 1164
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QTL mapping of melon fruit quality traits using a high-density GBS-based genetic map
(BMC Plant Biology, 2018-12-04) -
Quantitation of endogenous amount of ethanol, methanol and acetaldehyde in ripe fruits of different Spanish olive varieties
(Journal of the Science of Food and Agriculture, 2020-02-25) -
Rabbit Microbiota Changes Throughout the Intestinal Tract
(Frontiers in Microbiology, 2018-09-13) -
Radio frequency cooking of pork hams followed with conventional steam cooking
(LWT - Food Science and Technology, 2020-01-27) -
Rainfall homogenizes while fruiting increases diversity of spore deposition in Mediterranean conditions
(Fungal Ecology, 2019-08-20) -
Rapid detection of ciguatoxins in Gambierdiscus and Fukuyoa with immunosensing tools
(Ecotoxicology and Environmental Safety, 2020-08-05) -
Rapid screening and multi-toxin profile confirmation of tetrodotoxins and analogues in human body fluids derived from a puffer fish poisoning incident in New Caledonia
(Food and Chemical Toxicology, 2017-12-30) -
Recent advances in meat color research
(Current Opinion in Food Science, 2021-02-24) -
Recombinant PrPSc shares structural features with brain-derived PrPSc: Insights from limited proteolysis
(Plos Pathogens, 2018-01-31) -
Recruitment disruption and the role of unaffected populations for potential recovery after the Pinna nobilis mass mortality event
(Frontiers in Marine Science, 2020-10-29) -
Reduction of androstenone perception in pan‐fried boar meat by different masking strategies
(Journal of the Science of Food and Agriculture, 2017-10-05) -
Relationship between Salmonella infection, shedding and serology in fattening pigs in low–moderate prevalence areas
(Zoonoses and Public Health, 2018-04-27) -
Relative bioavailability of DL and L-methionine in broilers
(Open Journal of Animal Sciences, 2018-04-12)