Browsing by Title

QTL mapping of melon fruit quality traits using a high-density GBS-based genetic map

Pereira, L.; Ruggieri, V.; Pérez, S.; Alexiou, K. G.; Fernández, M.; Jahrmann, T.; Pujol, M.; Garcia-Mas, J. (BMC Plant Biology, 2018-12-04) Genòmica i Biotecnologia

QTLs and candidate genes analyses for fruit size under domestication and differentiation in melon (Cucumis melo L.) based on high resolution maps

Lian, Qun; Fu, Qiushi; Xu, Yongyang; Hu, Zhicheng; Zheng, Jing; Zhang, Aiai; He, Yuhua; Wang, Changsheng; Xu, Chuanqiang; Chen, Benxue; Garcia-Mas, Jordi; Zhao, Guangwei; Wang, Huaisong (BMC Plant Biology, 2021-03-03) Genòmica i Biotecnologia

Quantifying the bioprotective effect of Lactobacillus sakei CTC494 against Listeria monocytogenes on vacuum packaged hot-smoked sea bream

Bolívar, Araceli; Correia Peres Costa, Jean Carlos; Posada-Izquierdo, Guiomar D.; Bover-Cid, Sara; Zurera, Gonzalo; Pérez-Rodríguez, Fernando (Food Microbiology, 2020-09-30) Funcionalitat i Seguretat Alimentària

Quantitation of endogenous amount of ethanol, methanol and acetaldehyde in ripe fruits of different Spanish olive varieties

Boudebouz, Abdelaziz; Romero, Agustí; Boqué, Ricard; Aceña, Laura; Busto, Olga; Mestres, Montserrat (Journal of the Science of Food and Agriculture, 2020-02-25) Fructicultura

Rabbit Microbiota Changes Throughout the Intestinal Tract

Velasco-Galilea, María; Piles, Miriam; Viñas, Marc; Rafel, Oriol; González-Rodríguez, Olga; Guivernau, Miriam; Sánchez, Juan P. (Frontiers in Microbiology, 2018-09-13) Genètica i Millora Animal; Gestió Integral de Residus Orgànics

Radio frequency cooking of pork hams followed with conventional steam cooking

Muñoz, Israel; Serra, Xavier; Guàrdia, M. Dolors; Fartdinov, Dinar; Arnau, Jacint; Picouet, Pierre A.; Gou, Pere (LWT - Food Science and Technology, 2020-01-27) Qualitat i Tecnologia Alimentària

Rainfall homogenizes while fruiting increases diversity of spore deposition in Mediterranean conditions

Castaño, Carles; Bonet, José Antonio; Oliva, Jonàs; Farré, Gemma; Martínez de Aragón, Juan; Parladé, Javier; Pera, Joan; Alday, Josu G. (Fungal Ecology, 2019-08-20) Protecció Vegetal Sostenible

Rapid capture and detection of ostreid herpesvirus-1 from Pacific oyster Crassostrea gigas and seawater using magnetic beads

Toldrà, Anna; Andree, Karl B.; Bertomeu, Edgar; Roque, Ana; Carrasco, Noèlia; Gairín, Ignasi; Furones, M. Dolores; Campàs, Mònica (PLoS ONE, 2018-10-03) Aigües Marines i Continentals; Aqüicultura

Rapid detection of ciguatoxins in Gambierdiscus and Fukuyoa with immunosensing tools

Gaiani, G.; Leonardo, S.; Tudó, À.; Toldrà, A.; Rey, M.; Andree, K.B.; Tsumuraya, T.; Hirama, M.; Diogène, J.; O'Sullivan, C.K.; Alcaraz, C.; Campàs, M. (Ecotoxicology and Environmental Safety, 2020-08-05) Aigües Marines i Continentals; Aqüicultura

Rapid screening and multi-toxin profile confirmation of tetrodotoxins and analogues in human body fluids derived from a puffer fish poisoning incident in New Caledonia

Rambla-Alegre, Maria; Leonardo, Sandra; Barguil, Yann; Flores, Cintia; Caixach, Josep; Campbell, Katrina; Elliott, Christopher T.; Maillaud, Claude; Boundy, Michael J.; Harwood, D. Tim; Campàs, Mònica; Diogène, Jorge (Food and Chemical Toxicology, 2017-12-30) Aigües Marines i Continentals

Recent advances in meat color research

Tomasevic, Igor; Djekic, Ilija; Font-i-Furnols, Maria; Terjung, Nino; Lorenzo, Jose M. (Current Opinion in Food Science, 2021-02-24) Qualitat i Tecnologia Alimentària

Recombinant protein-based nanoparticles: Elucidating their inflammatory effects in vivo and their potential as a new therapeutic format

Gifre-Renom, Laia; Ugarte-Berzal, Estefania; Martens, Erik; Boon, Lise; Cano-Garrido, Olivia; Martínez-Núñez, Esther; Luque, Teresa; Roca-Pinilla, Ramon; Conchillo-Solé, Òscar; Ferrer-Miralles, Neus; Villaverde, Antonio; Opdenakker, Ghislain; Garcia-Fruitós, Elena; Arís, Anna (Pharmateutics, 2020-05-13) Producció de Remugants

Recombinant PrPSc shares structural features with brain-derived PrPSc: Insights from limited proteolysis

Sevillano, Alejandro M.; Fernández-Borges, Natalia; Younas, Neelam; Wang, Fei; Elezgarai, Saioa R.; Bravo, Susana; Vázquez-Fernández, Ester; Rosa, Isaac; Eraña, Hasier; Gil, David; Veiga, Sonia; Vidal, Enric; Erickson-Beltran, Melissa L.; Requena, Jesús R. (Plos Pathogens, 2018-01-31) Sanitat Animal

Recovery of phosphorus from waste water profiting from biological nitrogen treatment: Upstream, concomitant or downstream precipitation alternatives

Magrí, Albert; Carreras-Sempere, Mar; Biel, Carmen; Colprim, Jesús (Agronomy, 2020-07-18) Protecció Vegetal Sostenible

Recruitment disruption and the role of unaffected populations for potential recovery after the Pinna nobilis mass mortality event

Kersting, Diego K.; Vázquez-Luis, Maite; Mourre, Baptiste; Belkhamssa, Fatima Z.; Álvarez, Elvira; Bakran-Petricioli, Tatjana; Barberá, Carmen; Barrajón, Agustín; Cortés, Emilio; Deudero, Salud; García-March, José R.; Giacobbe, Salvatore; Giménez-Casalduero, Francisca; González, Luis; Jiménez-Gutiérrez, Santiago; Kipson, Silvija; Llorente, Javier; Moreno, Diego; Prado, Patricia; Pujol, José A.; Sánchez, Jordi; Spinelli, Andrea; Valencia, José M.; Vicente, Nardo; Hendriks, Iris E. (Frontiers in Marine Science, 2020-10-29) Aigües Marines i Continentals

Reduction of androstenone perception in pan‐fried boar meat by different masking strategies

Egea, Macarena; Linares, María Belén; Gil, Marta; López, María Belén; Garrido, María Dolores (Journal of the Science of Food and Agriculture, 2017-10-05) Qualitat i Tecnologia Alimentària

Relationship between chemical composition and standardized ileal digestible amino acid contents of corn grain in broiler chickens

Sheikhhasan, Behzad Sadighi; Moravej, Hossein; Ghaziani, Fateme; Esteve-Garcia, Enric; Kim, Woo Kyun (Poultry Science, 2020-06-25) Nutrició Animal