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Predictive score and probability of CTX-like toxicity in fish samples from the official control of ciguatera in the Canary Islands
(Science of the Total Environment, 2019-03-30)This research identifies factors associated with the contamination by ciguatoxins (CTXs) in a population of fish and proposes a predictive score of the presence of CTX-like toxicity in amberjack samples ... -
Presence of CTXs in moray eels and dusky groupers in the marine environment of the Canary Islandsds
(Aquatic Toxicology, 2020-01-31)Local population frequently consumes moray eels and dusky groupers from the Canary Islands. These species are top predators and the interactions between them include predation but also, in some cases, ... -
Presence of Vibrio mediterranei associated to major mortality in stabled individuals of Pinna nobilis L.
(Aquaculture, 2019-12-20)A major epizootic event attributed to Haplosporidium pinnae leading to 100% mortality of Pinna nobilis L. populations along Mediterranean coastlines started in the fall of 2016. As a result, a project ... -
Preserving habitat quality at local and landscape scales increases wild bee diversity in intensive farming systems
(Agriculture, Ecosystems and Environment, 2019-02-13)Biological diversity is influenced by many environmental factors, which can act either at a local scale (e.g. quality and quantity of feeding and nesting resources, habitat type) or at a landscape scale ... -
Preslaughter feed withdrawal time and its effect on rabbit blood measures, gastrointestinal tract parameters and Longissimus lumborum glycolytic potential
(World Rabbit Science, 2023-12-26)This study aimed to characterise the physiological response of rabbits to feed withdrawal without stress caused by crating and transport to the slaughterhouse. A total of 72 recently weaned Grimaud ... -
Prevalence and lameness-associated risk factors in Alberta feedlot cattle
(Translational Animal Science, 2019-03-13)Lameness in cattle is a health and welfare concern; however, limited information is available on risk factors and the relationship between lameness and common diseases like bovine respiratory disease ... -
Prevalence of enteric pathogens in diarrheic and non-diarrheic samples from pig farms with neonatal diarrhea in the North East of Spain
(Veterinary Microbiology, 2019-09-09)Diarrhea is one of the major causes of neonatal mortality in pigs. In the present study, 31 pig farms with outbreaks of neonatal diarrhea were investigated in Catalonia (NE Spain) from February 2017 ... -
Prevalence of Salmonella in Free-Range Pigs: Risk Factors and Intestinal Microbiota Composition
(Foods, 2021-06-18)Extensive pig systems are gaining importance as quality production systems and as the standard for sustainable rural development and animal welfare. However, the effects of natural foods on Salmonella ... -
Prevalences of pathogenic and non-pathogenic Vibrio parahaemolyticus in mollusks from the Spanish Mediterranean Coast
(Frontiers in Microbiology, 2015-07-21)Vibrio parahaemolyticus is a well-recognized pathogen of humans. To better understand the ecology of the human-pathogenic variants of this bacterium in the environment, a study on the prevalence in ... -
Prevención de la diarrea posdestete en lechones ecológicos mediante estrategias alimentarias
(Tierras Porcino, 2023, 2, 14-17, 2023)La diarrea posdestete es uno de los problemas que más preocupa a los ganaderos del sector porcino ecológico. En el presente estudio se ha visto que, la inclusión de suero de la industria quesera en ... -
Previous SARS-CoV-2 Infection Increases B.1.1.7 Cross-Neutralization by Vaccinated Individuals
(Viruses, 2021-06-12)With the spread of new variants of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), there is a need to assess the protection conferred by both previous infections and current vaccination. ... -
Preweaning piglet survival on commercial farms
(Journal of Animal Science, 2023-12-12)Preweaning piglet mortality (PWM), a trait highly related to litter size, is one of the main concerns associated with productive efficiency and animal welfare in commercial pig farms. The objectives of ... -
Prey preference in a kleptoplastic dinoflagellate is linked to photosynthetic performance
(The ISME Journal: Multidisciplinary Journal of Microbial Ecology, 2023-06-30)Dinoflagellates of the family Kryptoperidiniaceae, known as “dinotoms”, possess diatom-derived endosymbionts and contain individuals at three successive evolutionary stages: a transiently maintained ... -
Prey size and species preferences in the invasive blue crab, Callinectes sapidus: Potential effects in marine and freshwater ecosystems
(Estuarine, Coastal and Shelf Science, 2020-08-29)The blue crab, Callinectes sapidus is an invasive species in the Mediterranean region. In Ebro Delta bays, it poses an important risk for the cultivation of Mediterranean mussel (Mytillus galloprovincialis) ... -
Price transmission dynamics for quality‐certified food products: A comparison between conventional and organic fluid milk in Italy
(Agribusiness, 2018-06-25)Despite the vast number of works investigating price transmission (PT) processes in diverse agrifood markets, very little has been said about quality‐differentiated products. In this paper, we compare ... -
Primers registres de Culex laticinctus Edwards, 1913 (Diptera: Culicidae) per a Catalunya
(Butlletí de la Institució Catalana d'Història Natural, 2022-03-31) -
Priming for welfare: gut microbiota is associated with equitation conditions and behavior in horse athletes
(Scientific Reports, 2020-05-20)We simultaneously measured the fecal microbiota and multiple environmental and host-related variables in a cohort of 185 healthy horses reared in similar conditions during a period of eight months. The ... -
Principales problemas sensoriales en la elaboración de derivados cárnicos tratados por el calor (I)
(Eurocarne, 2023, 313, 53-66, 2023-01) -
Principales problemas sensoriales en la elaboración de derivados cárnicos tratados por el calor (II)
(Eurocarne, 2023, 314, 59-76, 2023-03) -
Principales problemas sensoriales en la elaboración de derivados cárnicos tratados por el calor (III)
(Eurocarne, 2023, 315, 69-80, 2023-04)