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Now showing items 1106-1125 of 3190
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Enhancing energy bars with microalgae: A study on nutritional, physicochemical and sensory properties
(Journal of Functional Foods, 2023-09-07)Energy bars are popular meal supplements due to their convenience and high nutritional content. Microalgae, such as Spirulina and Chlorella Vulgaris, are appealing food ingredients containing high-quality ... -
Enhancing High-Pressure Bacterial Inactivation by Modified Atmosphere Packaging: Effect of Exposure Time and Cooked Ham Formulation
(Food and Bioprocess Technology, 2024-07-23)High-pressure processing (HPP) is a non-thermal preservation technology that can be applied as a control measure to inactivate pathogens and spoilage microorganisms once RTE meat products are packaged ... -
Enhancing the monitoring of fallen stock at different hierarchical administrative levels: an illustration on dairy cattle from regions with distinct husbandry, demographical and climate traits
(BMC Veterinary Research, 2020-04-14)Background: The automated collection of non-specific data from livestock, combined with techniques for data mining and time series analyses, facilitates the development of animal health syndromic ... -
Ensemble modelling of carbon fluxes in grasslands and croplands
(Field Crops Research, 2020-04-25)Croplands and grasslands are agricultural systems that contribute to land–atmosphere exchanges of carbon (C). We evaluated and compared gross primary production (GPP), ecosystem respiration (RECO), net ... -
Enterocin A-based antimicrobial film exerted strong antilisterial activity in sliced dry-cured ham immediately and after 6 months at 8 °C
(Food Microbiology, 2022-02-28)To minimize the survival of Listeria monocytogenes on ready-to-eat (RTE)-products, active antimicrobial packaging based on polyvinyl alcohol films with Enterocin A or ethyl-lauroyl-arginate (LAE) have ... -
Enumeration Agar, Acid Exposure and Sampling Time Are Relevant Factors Accounting for the High-Pressure Inactivation of Vegetative Pathogens in Fruit Puree
(Foods, 2024-08-20)High pressure processing (HPP) is a non-thermal technology with emerging application within the fruit and vegetable sector. The impact of the enumeration agar on the recorded HPP inactivation of L. ... -
Environmental accounting of closed-loop maize production scenarios: Manure as fertilizer and inclusion of catch crops
(Resources, Conservation and Recycling, 2019-04-09)The agri-food sector has moved towards a more linear production economy, partly caused by worldwide food demand. One clear example is the intensification of livestock production, with consequent ... -
Environmental and cultivar variability in composition, content and biological activity of phenolic acids and alkylresorcinols of winter wheat grains from a multi-site field trial across Europe
(Journal of Cereal Science, 2022-07-21)Different factors such as the genotype, environmental conditions, temperature stress, solar radiation and others can influence the phytochemical status of plants. The concentration of phenolic acids and ... -
Environmental and Management Factors Affecting the Time Budgets of Free-Ranging Iberian Pigs Reared in Spain
(Animals, 2020-05-05)Understanding the natural behaviour of pigs in free-range conditions facilitates interpretation of their behaviour in intensive conditions. Studying six different farms over two years at different seasons, ... -
Environmental controls on carbon sequestration, sediment accretion, and elevation change in the Ebro River Delta: Implications for wetland restoration
(Estuarine, Coastal and Shelf Science, 2019-03-26)Delta wetlands are increasingly recognized as important sinks for ‘blue carbon,’ although this and other ecosystem services that deltas provide are threatened by human activities. We investigated factors ... -
Environmental detection of Mycoplasma hyopneumoniae in breed-to-wean farms
(Research in Veterinary Science, 2022-02-05)There is a need to develop cost-effective and non-invasive approaches to sample large populations to evaluate the disease status of breeding herds. In this study we assessed the detection of the M. ... -
Environmental fate and behaviour of the biocontrol agent Bacillus amyloliquefaciens CPA-8 after preharvest application to stone fruit
(Pest Management Science, 2017-09-30)BACKGROUND:Bacillus amyloliquefaciensstrain CPA-8 has been described as an effective biocontrol agent to control brownrot in stone fruit for both preharvest and postharvest applications. However, no ... -
Environmental flows in the lower Ebro River and Delta: Current status and guidelines for a holistic approach
(Water, 2020-09-24)Deltas are a particular type of estuarine system in which the dependence on river flow (water, sediments and nutrients) is very strong, especially in river-dominated deltas such as the Mediterranean ... -
Environmental heterogeneity and variations in the velocity of bluetongue virus spread in six European epidemics
(Preventive Veterinary Medicine, 2017-11-04)Several epidemics caused by different bluetongue virus (BTV) serotypes occurred in European ruminants since the early 2000. Studies on the spatial distribution of these vector-borne infections and the ... -
Environmental life cycle assessment of producing willow, alfalfa and straw from spring barley as feedstocks for bioenergy or biorefinery systems
(Journal of Cleaner Production, 2016-10-17)The aim of this study is to assess the potential environmental impacts of producing maize, grass-clover, ryegrass, and straw from winter wheat as biomass feedstocks for biorefinery. The Life Cycle ... -
Environmental typology of rivers from the Brazilian semiarid as a first step for the application of the index of biotic integrity: The case of the Chapada Diamantina
(River Research and Applications, 2020-03-02)Defining environmental river types is an essential step in the development of accurate fish‐based methods (IBI, Index of Biotic Integrity) to assess the environmental quality of aquatic ecosystems. In ... -
Environmental, social and health benefits of alternative renewable energy sources. Case study for household biogas digesters in rural areas
(Journal of Cleaner Production, 2021-03-15)In rural areas of Colombia, liquefied petroleum gas (LPG) is the preferred option available for cooking. However, the poorest households rely on firewood (FW) to meet their daily cooking needs, because ... -
Environmentally driven transcriptomic and metabolic changes leading to color differences in “Golden Reinders” apples
(Frontiers in Plant Science, 2022-08-01)Apple is characterized by its high adaptation to diverse growing environments. However, little is still known about how different environments can regulate at the metabolic or molecular level specific ... -
Enzootic bovine leukosis
(EFSA Journal, 2015-07-10)Enzootic bovine leukosis is a disease of cattle caused by bovine leukemia virus (BLV). The virus causes a persistent, life-long infection in a subset of B cells. Malignant tumours (lymphomas) ultimately ... -
Enzyme complex containing carbohydrases and phytase improves growth performance and bone mineralization of broilers fed reduced nutrient corn-soybean-based diets
(Poultry Science, 2009-09-01)One experiment was conducted to investigate the benefits of a multi-enzyme complex, containing carbohydrases (from Penicillium funiculosum) and phytase (bacterial 6-phytase) activities, on the performance ...