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Now showing items 1440-1459 of 2951
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Una historia de intriga, la mancha del Penedés
(Euroganadería, 2023, , ,, 2023) -
Homothallism, morphology and phylogenetic position of a new species of Sellaphora (Bacillariophyta), S. pausariae
(Plant Ecology and Evolution, 2019-07-09)Background and aims – The eutrophic Blackford Pond in Edinburgh has already provided the holotypes of six other Sellaphora species. A further undescribed species is present and requires description and ... -
‘Honeycrisp’ Bitter Pit Response to Rootstock and Region under Eastern New York Climatic Conditions
(Plants, 2021-05-14)There are still unknown factors at play in the causation of bitter pit in ‘Honeycrisp’ as well as in other apple varieties. To investigate some of these factors, we conducted a survey of 34 ‘Honeycrisp’ ... -
Honeydew Is a Food Source and a Contact Kairomone for Aphelinus mali
(Insects, 2023-04-29)Many parasitoids need to feed on sugar sources at the adult stage. Although nectar has been proven to be a source of higher nutritional quality compared to honeydew excreted by phloem feeders, the ... -
Horticultural performance of ‘Marinada’ and ‘Vairo’ almond cultivars grown on a genetically diverse set of rootstocks
(Scientia Horticulturae, 2019-06-14)Evolution of almond planted area and production has been mainly due to the arrival of new cultivars and rootstocks that have contributed to improve agronomic characters such as yield, precocity and ... -
Hotspot of Crimean-Congo Hemorrhagic Fever Virus Seropositivity in Wildlife, Northeastern Spain
(Emerging Infectious Diseases, 2021-08-09)We conducted a serosurvey for Crimean-Congo hemorrhagic fever virus antibodies in various wildlife species in Catalonia, northeastern Spain. We detected high seroprevalence in southern Catalonia, close ... -
Housing and road transport modify the brain neurotransmitter systems of pigs: Do pigs raised in different conditions cope differently with unknown environments?
(PLoS ONE, 2019-01-16)How housing and transport conditions may affect welfare in porcine production is a leading topic in livestock research. This study investigated whether pigs present a different neurological response to ... -
How can processing technologies boost the application of faba bean (Vicia faba L.) proteins in food production?
(eFood, 2022-07-04)Faba bean (Vicia faba L.) has attracted increasing interest as a high source of proteins for human nutrition. However, the application of faba bean proteins is still limited due to their low functional ... -
How does peach fruit set on sylleptic shoots borne on epicormics compare with fruit set on proleptic shoots?
(European Journal of Horticultural Science, 2018-02-22)Proleptic and epicormic shoots on peach (Prunus persica) have different growth characteristics that have management implications for peach production. Proleptic shoots arise from buds after a ... -
How far are we from providing pigs appropriate environmental enrichment?
(Animals, 2019-09-24) -
How Modelers Model: the Overlooked Social and Human Dimensions in Model Intercomparison Studies
(Enviromental Science and Technology, 2022-09-02)There is a growing realization that the complexity of model ensemble studies depends not only on the models used but also on the experience and approach used by modelers to calibrate and validate results, ... -
How target‑orientated is the use of homeopathy in dairy farming?—A survey in France, Germany and Spain
(Acta Veterinaria Scandinavica, 2019-07-12)Background: Veterinary remedies are intended to support animals in their recovery from diseases. Treatment outcome depends not only on the general effectiveness of the remedies themselves, but also on ... -
Huella ambiental de carne y leche de vacuno: Manejo y emisiones
(Tierras Vacuno, 2024, 4, ,32-39, 2024)En un contexto en que el sector de la leche y la carne de vacuno estan siendo cuestionados por su impacto ambiental, es vital medir, reducir y comunicar la huella ambiental de dichos productos. En ... -
Huella ambiental de carne y leche de vacuno: manejo y emisiones
(Canal Sectorial Vacuno de Carne, 2024, Marzo, ,, 2024-03-26) -
Huella ambiental de carne y leche de vacuno: manejo y emisiones
(Canal Sectorial Vacuno de Leche, 2024, Marzo, ,, 2024-03-26) -
Huella ambiental de carne y leche de vacuno: manejo y emisiones
(Canal Sectorial Cárnica, 2024, Marzo, ,, 2024-03-26) -
La huella hídrica de la producción de carne de vacuno en Cataluña
(Engormix, 2023, Julio, ,, 2023-07-26)A menudo oímos que se necesitan 15.000 litros de agua como promedios de producción de 1 Kg de carne de vacuno. Son exactamente esto, promedios mundiales que engloban diferentes sistemas de producción, ... -
Human practices behind the aquatic and terrestrial ecological decoupling to climate change in the tropical Andes
(Science of the Total Environment, 2022-02-24)Anthropogenic climate change and landscape alteration are two of the most important threats to the terrestrial and aquatic ecosystems of the tropical Americas, thus jeopardizing water and soil resources ... -
Hybrid Antibody–Aptamer Assay for Detection of Tetrodotoxin in Pufferfish
(Analytical Chemistry, 2021-10-26)The marine toxin tetrodotoxin (TTX) poses a great risk to public health safety due to its severe paralytic effects after ingestion. Seafood poisoning caused by the consumption of contaminated marine ... -
Hydrocarbon-Contaminated Sites: Is There Something More Than Exophiala xenobiotica? New Insights into Black Fungal Diversity Using the Long Cold Incubation Method
(Journal of Fungi (JoF), 2021-09-29)Human-made hydrocarbon-rich environments are important reservoirs of microorganisms with specific degrading abilities and pathogenic potential. In particular, black fungi are of great interest, but their ...