Visualitzant per títol
Ara mostrant els elements 2180-2199 de 2943
-
Prevalence of enteric pathogens in diarrheic and non-diarrheic samples from pig farms with neonatal diarrhea in the North East of Spain
(Veterinary Microbiology, 2019-09-09)Diarrhea is one of the major causes of neonatal mortality in pigs. In the present study, 31 pig farms with outbreaks of neonatal diarrhea were investigated in Catalonia (NE Spain) from February 2017 ... -
Prevalence of Salmonella in Free-Range Pigs: Risk Factors and Intestinal Microbiota Composition
(Foods, 2021-06-18)Extensive pig systems are gaining importance as quality production systems and as the standard for sustainable rural development and animal welfare. However, the effects of natural foods on Salmonella ... -
Prevalences of pathogenic and non-pathogenic Vibrio parahaemolyticus in mollusks from the Spanish Mediterranean Coast
(Frontiers in Microbiology, 2015-07-21)Vibrio parahaemolyticus is a well-recognized pathogen of humans. To better understand the ecology of the human-pathogenic variants of this bacterium in the environment, a study on the prevalence in ... -
Prevención de la diarrea posdestete en lechones ecológicos mediante estrategias alimentarias
(Tierras Porcino, 2023, 2, 14-17, 2023)La diarrea posdestete es uno de los problemas que más preocupa a los ganaderos del sector porcino ecológico. En el presente estudio se ha visto que, la inclusión de suero de la industria quesera en ... -
Previous SARS-CoV-2 Infection Increases B.1.1.7 Cross-Neutralization by Vaccinated Individuals
(Viruses, 2021-06-12)With the spread of new variants of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), there is a need to assess the protection conferred by both previous infections and current vaccination. ... -
Preweaning piglet survival on commercial farms
(Journal of Animal Science, 2023-12-12)Preweaning piglet mortality (PWM), a trait highly related to litter size, is one of the main concerns associated with productive efficiency and animal welfare in commercial pig farms. The objectives of ... -
Prey preference in a kleptoplastic dinoflagellate is linked to photosynthetic performance
(The ISME Journal: Multidisciplinary Journal of Microbial Ecology, 2023-06-30)Dinoflagellates of the family Kryptoperidiniaceae, known as “dinotoms”, possess diatom-derived endosymbionts and contain individuals at three successive evolutionary stages: a transiently maintained ... -
Prey size and species preferences in the invasive blue crab, Callinectes sapidus: Potential effects in marine and freshwater ecosystems
(Estuarine, Coastal and Shelf Science, 2020-08-29)The blue crab, Callinectes sapidus is an invasive species in the Mediterranean region. In Ebro Delta bays, it poses an important risk for the cultivation of Mediterranean mussel (Mytillus galloprovincialis) ... -
Price transmission dynamics for quality‐certified food products: A comparison between conventional and organic fluid milk in Italy
(Agribusiness, 2018-06-25)Despite the vast number of works investigating price transmission (PT) processes in diverse agrifood markets, very little has been said about quality‐differentiated products. In this paper, we compare ... -
Primers registres de Culex laticinctus Edwards, 1913 (Diptera: Culicidae) per a Catalunya
(Butlletí de la Institució Catalana d'Història Natural, 2022-03-31) -
Priming for welfare: gut microbiota is associated with equitation conditions and behavior in horse athletes
(Scientific Reports, 2020-05-20)We simultaneously measured the fecal microbiota and multiple environmental and host-related variables in a cohort of 185 healthy horses reared in similar conditions during a period of eight months. The ... -
Principales problemas sensoriales en la elaboración de derivados cárnicos tratados por el calor (I)
(Eurocarne, 2023, 313, 53-66, 2023-01) -
Principales problemas sensoriales en la elaboración de derivados cárnicos tratados por el calor (II)
(Eurocarne, 2023, 314, 59-76, 2023-03) -
Principales problemas sensoriales en la elaboración de derivados cárnicos tratados por el calor (III)
(Eurocarne, 2023, 315, 69-80, 2023-04) -
Principales problemas sensoriales en la elaboración de derivados cárnicos tratados por el calor (IV)
(Eurocarne, 2023, 316, 63-78, 2023-05) -
Principales problemas sensoriales en la elaboración de derivados cárnicos tratados por el calor (V)
(Eurocarne, 2023, 317, 49-62, 2023-06) -
Principales problemas sensoriales en la elaboración de derivados cárnicos tratados por el calor (VI)
(Eurocarne, 2023, 318, 69-76, 2023-07) -
Principales problemas sensoriales en la elaboración de derivados cárnicos tratados por el calor (y VII)
(Eurocarne, 2023, 319, 35-46, 2023-09) -
Les principals malalties de l’ametller a Catalunya
(Quaderns Agraris, 2023, 54-55, Desembre, 9-27, 2023-12-15)En els últims anys, el cultiu de l’ametlla està experimentant una conjuntura molt favorable arreu del món, impulsada per una demanda creixent. Catalunya no n’és una excepció, on les plantacions d’ametller ... -
PrISM at Operational Scale: Monitoring Irrigation District Water Use during Droughts
(Remote Sensing, 2024-03-22)Efficient water management strategies are of utmost importance in drought-prone regions, given the fundamental role irrigation plays in avoiding yield losses and food shortages. Traditional methodologies ...