Browsing by Subject "Carn de porc -- Qualitat"
Now showing items 1-6 of 6
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Comparison of different devices for predicting the lean meat percentage of pig carcasses
(2009-06)Lean meat percentage (LMP) is the criterion for carcass classification and it must be measured on line objectively. The aim of this work was to compare the error of the prediction (RMSEP) of the LMP ... -
Efectos del gen halotano sobre el bienestar animal, la calidad de carne y la productividad en porcinos
(2007-10-31)El Centro de Tecnología de la Carne fue responsable de tres de los objetivos fundamentales de este proyecto. Los experimentos consistieron en el sacrificio de dos lotes de cerdos que se diferenciaban ... -
Effect of magnesium sulphate and L-tryptophan and genotype on the feed intake, behaviour and meat quality of pigs
(2009-09)Sixty-nine entire male pigs with different halothane genotype (homozygous halothane positive – nn –, n=36; and homozygous halothane negative – NN-, n=33) were fed with a supplementation of magnesium ... -
Estudio de la calidad de la carne y de su determinismo genético mediante marcadores moleculares en una población Landrace
(2007-10-31)El objetivo final del proyecto es identificar zonas del genoma o genes con efectos relevantes en la calidad de la carne de manera que su conocimiento posibilite la creación de líneas comerciales de alto ... -
Surface-enhanced laser desorption/ionisation time-of-flight mass spectrometry: A tool to predict pork quality
(2013)Expression of water soluble proteins of fresh pork Longissimus thoracis from 4 pure breed pigs (Duroc, Large White, Landrace, and Piétrain) was studied to identify candidate protein markers for meat ...