Las legumbres como ingrediente potencial para el sector agroalimentario
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Author
Saperas, Montse
Díez, Mikel
Martin-Gómez, Helena
Rivera, Ana
Publication date
2023-09-20Document Type
Article
Document version
Published version
Language
Castellano
Subject (CDU)
633 - Field crops and their production
Pages
13
Publisher
SPE 3
Is part of
Biblioteca horticultura, 2023, , Septiembre,
Program
Postcollita
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Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/4.0/