Las legumbres como ingrediente potencial para el sector agroalimentario
| dc.contributor.author | Saperas, Montse | |
| dc.contributor.author | Díez, Mikel | |
| dc.contributor.author | Martin-Gómez, Helena | |
| dc.contributor.author | Rivera, Ana | |
| dc.contributor.author | Ortiz, Jordi | |
| dc.contributor.author | Abadias, Maribel | |
| dc.contributor.author | Aguiló-Aguayo, Ingrid | |
| dc.contributor.other | Producció Vegetal | ca |
| dc.date.accessioned | 2023-10-23T14:30:32Z | |
| dc.date.available | 2023-10-23T14:30:32Z | |
| dc.date.issued | 2023-09-20 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12327/2452 | |
| dc.format.extent | 13 | ca |
| dc.language.iso | spa | ca |
| dc.publisher | SPE 3 | ca |
| dc.relation.ispartof | Biblioteca horticultura, 2023, , Septiembre, | ca |
| dc.relation.uri | https://www.bibliotecahorticultura.com/publicaciones/sostenibilidad/las-legumbres-como-ingrediente-potencial-para-el-sector-agroalimentario/ | ca |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.title | Las legumbres como ingrediente potencial para el sector agroalimentario | ca |
| dc.type | info:eu-repo/semantics/article | ca |
| dc.description.version | info:eu-repo/semantics/publishedVersion | ca |
| dc.rights.accessLevel | info:eu-repo/semantics/openAccess | |
| dc.embargo.terms | cap | ca |
| dc.subject.udc | 633 | ca |
| dc.contributor.group | Postcollita | ca |
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