Productos de valor e ideas innovadoras a partir de excedentes y descartes alimentarios
Publication date
2024-02ISSN
0300-5755
Abstract
Los investigadores han utilizado distintas tecnicas de procesado innovadoras,como la
impresion 3D,la texturizacion o la impregnacion al vacio
Document Type
Article
Document version
Published version
Language
Spanish
Subject (CDU)
663/664 - Food and nutrition. Enology. Oils. Fat
Pages
26-29
Publisher
Ediciones y Publicaciones Alimentarias
Is part of
Alimentaria, 2024, 550, Febrero, 26-29
Program
Postcollita
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