Browsing PUBLICACIONS CIENTÍFIQUES by Author "Yang, Hua"
Now showing items 1-2 of 2
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Quality assessment and geographical origin classification of extra-virgin olive oils imported into China
Li, Xue; Zhang, Yu; Liu, Zhi; Wang, Wei; Sun, Sulin; Wang, Junhong; Zhu, Zuoyi; Liu, Jun; Yang, Hua; Zhu, Shenlong; Niu, Erli; Romero Aroca, Agusti Jordi (Journal of Food Composition and Analysis, 2022-06-30) FructiculturaExtra-virgin olive oil (EVOO) is an important imported commercial product in China. This study comprehensively evaluated the quality of EVOOs imported from different countries into China based on chemical ... -
Safe food for infants: An EU-China project to enhance the control of safety risks raised by microbial and chemical hazards all along the infant food chains
Engel, Erwan; Rivière, Gilles; Kemmer, Diana; Deusch, Oliver; Fuchsbauer, Norbert; Biesterveld, Steven; Krystalli, Evangelia; Bondoux, Marion; Li, Guang; Yang, Weikang; Houk, Jianbo; Liang, Ying; Yang, Hua; Fang, Weihuan; Pettoello-Mantovani, Massimo; Flynn, Brian; Rantsiou, Kalliopi; Van der Burg, Bart; Bover-Cid, Sara; Zwietering, Marcel H. (Global Pediatrics, 2022-05-02) Funcionalitat i Seguretat AlimentàriaThe EU-project SAFFI targets food for EU's 15 million and China's 45 million children under the age of three. It aims at developing an integrated approach to enhance the identification, assessment, ...