Browsing PUBLICACIONS CIENTÍFIQUES by Author "Unzueta, Ugutz"
Now showing items 1-3 of 3
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CXCR4+-targeted protein nanoparticles produced in the food-grade bacterium Lactococcus lactis
Cano-Garrido, Olivia; Céspedes, María Virtudes; Unzueta, Ugutz; Saccardo, Paolo; Roldán, Mònica; Sánchez-Chardi, Alejandro; Cubarsi, Rafael; Vázquez, Esther; Mangues, Ramon; García-Fruitós, Elena; Villaverde, Antonio (Nanomedicine, 2016-08-16) Producció de RemugantsAim: Lactococcus lactis is a Gram-positive (endotoxin-free) food-grade bacteria exploited as alternative to Escherichia coli for recombinant protein production. We have explored here for the first time ... -
Editorial: High added-value nanoparticles: Rethinking and recycling cell protein waste
Unzueta, Ugutz; Sanchez, Julieta M.; Garcia-Fruitos, Elena; Seras-Franzoso, Joaquin (Frontiers in Bioengineering and Biotechnology, 2022-09-05) Producció de Remugants -
Functional inclusion bodies produced in the yeast Pichia pastoris
Rueda, Fabián; Gasser, Brigitte; Sánchez‑Chardi, Alejandro; Roldán, Mònica; Villegas, Sandra; Puxbaum, Verena; Ferrer‑Miralles, Neus; Unzueta, Ugutz; Vázquez, Esther; Garcia‑Fruitós, Elena; Mattanovich, Diethard; Villaverde, Antonio (Microbial Cell Factories, 2016-10-01) Producció de RemugantsBackground: Bacterial inclusion bodies (IBs) are non‑toxic protein aggregates commonly produced in recombinant bacteria. They are formed by a mixture of highly stable amyloid‑like fibrils and releasable ...