Browsing PUBLICACIONS CIENTÍFIQUES by Author "O Doherty, John V."
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Effect of Raw and Extruded Propionic Acid-Treated Field Beans on Energy and Crude Protein Digestibility (In-Vitro and In-Vivo), Growth and Carcass Quality in Grow-Finisher Pigs
Torres-Pitarch, Alberto; Perez-Vendrell, Anna M.; Manzanilla, Edgar G.; Gardiner, Gillian E.; Ryan, Tomas; O Doherty, John V.; Torrallardona, David; Lawlor, Peadar G. (Animals, 2021-10-28) Nutrició AnimalThe in-vitro ileal digestibility of dry matter (DM), organic matter (OM), and crude protein (CP) of field beans treated with propionic acid (trFB) and extruded trFB (exFB) was determined in experiment ...