Browsing PUBLICACIONS CIENTÍFIQUES by Author "3ce03616-3493-4a33-8281-bd92524b661f"
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Innovations in spray drying technology for liquid food processing: Design, mechanisms, and potential for application
Dantas, Adriana; Piella-Rifà, Marc; Pontes Costa, Diogo; Felipe, Xavier; Gou, Pere (Applied Food Research, 2023-12-20) Qualitat i Tecnologia AlimentàriaSpray drying is a well-established approach to converting liquid food into powder. This review discusses four types of spray drying techniques currently being used for that purpose, namely: pulse ...