Browsing PUBLICACIONS CIENTÍFIQUES by Author "5b76ab65-f603-4078-a143-7d4f4ee66a11"
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Separation of α-Lactalbumin Enriched Fraction from Bovine Native Whey Concentrate by Combining Membrane and High-Pressure Processing
Romo, María; Castellari, Massimo; Fartdinov Miller, Dinar; Felipe, Francisco Javier (Foods, 2023-01-19) Funcionalitat i Seguretat Alimentària; Qualitat i Tecnologia AlimentàriaWhey exhibits interesting nutritional properties, but its high β-Lactoglobulin (β-Lg) content could be a concern in infant food applications. In this study, high-pressure processing (HPP) was assessed ...