Visualitzant PUBLICACIONS CIENTÍFIQUES per autor/a "Zapata, C."
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Comparative proteomic profiling of myofibrillar proteins in dry-cured ham with different proteolysis indices and adhesiveness
López-Pedrouso, M.; Pérez-Santaescolástica, C.; Franco, D.; Fulladosa, E.; Carballo, J.; Zapata, C.; Lorenzo, J.M. (Elsevier, 2017-10-12) Qualitat i Tecnologia AlimentàriaExcessive proteolysis during dry-cured ham processing may lead to high adhesiveness and consumer dissatisfaction. The aim of this research is to identify biomarkers for proteolysis and adhesiveness. Two ...