Visualitzant PUBLICACIONS CIENTÍFIQUES per autor/a "Aceña, Laura"
Ara mostrant els elements 1-3 de 3
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Characterisation of Position-Dependant Ripening Dynamics of Nectarines Using Near-Infrared Spectroscopy and ASCA
Ezenarro, Jokin; Schorn-García, Daniel; Palou, Anna; Mestres, Montserrat; Aceña, Laura; Abadias, Maribel; Aguiló, Ingrid; Busto, Olga; Boqué, Ricard (Journal of Chemometrics, 2024-06-09) PostcollitaNectarines, a popular pit fruit closely related to peaches, are renowned for their nutritional value and associated health benefits. However, challenges arise in maintaining optimal organoleptic properties ... -
Exploring the relevance of the type of horizontal separator to optimize the extraction efficacy for the Arbequina variety
Boudebouz, Abdelaziz; Hermoso, Juan-F; Martí, Esteve; Ninot, Antonia; Boqué, Ricard; Mestres, Montserrat; Aceña, Laura; Veneziani, Gianluca; Selvaggini, Roberto; Servili, Maurizio; Romero, Agustí (Frontiers in Plant Science, 2024-06-07) FructiculturaThe productivity of virgin olive oil depends not only on agronomic factors but also on the technological factors of the extraction process. The ‘Arbequina’ variety has extractability problems, which ... -
Quantitation of endogenous amount of ethanol, methanol and acetaldehyde in ripe fruits of different Spanish olive varieties
Boudebouz, Abdelaziz; Romero, Agustí; Boqué, Ricard; Aceña, Laura; Busto, Olga; Mestres, Montserrat (Journal of the Science of Food and Agriculture, 2020-02-25) FructiculturaBACKGROUND The use of healthy olives and their good management along the production process are necessary to obtain the best quality virgin olive oils. One parameter related to the health of the olives ...