Browsing PUBLICACIONS CIENTÍFIQUES by Author "ad6b1d43-fdf3-4256-bbd0-de9e253e53f4"

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    • Observation and Measurement of Ice Morphology in Foods: A Review 

      Pérez-Bermúdez, Indira; Castillo-Suero, Alison; Cortés-Inostroza, Anielka; Jeldrez, Cristóbal; Dantas, Adriana; Hernández, Eduardo; Orellana-Palma, Patricio; Petzold, Guillermo (Foods, 2023-10-31) Qualitat i Tecnologia Alimentària
      Freezing is an effective technology with which to maintain food quality. However, the formation of ice crystals during this process can cause damage to the cellular structure, leading to food deterioration. ...

    • Xylitol: Production strategies with emphasis on biotechnological approach, scale up, and market trends 

      Mathur, Srishti; Kumar, Dinesh; Kumar, Vinod; Dantas, Adriana; Verma, Rachna; Kuca, Kamil (Sustainable Chemistry and Pharmacy, 2023-08-07) Qualitat i Tecnologia Alimentària
      Xylitol, a sugar alcohol that is mostly derived from natural sources such as birch wood, corn cobs, and various plant materials like berries, oats, and mushrooms shows promising potential for use in ...