Browsing PUBLICACIONS CIENTÍFIQUES by Author "Abril, Blanca"

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    • Role of Enzymatic Reactions in Meat Processing and Use of Emerging Technologies for Process Intensification 

      Abril, Blanca; Bou, Ricard; García-Pérez, Jose V.; Benedito, Jose (Foods, 2023-05-10) Funcionalitat i Seguretat Alimentària
      Meat processing involves different transformations in the animal muscle after slaughtering, which results in changes in tenderness, aroma and colour, determining the quality of the final meat product. ...

    • Strategies for porcine liver valorization as a source of food ingredients 

      Saguer, Elena; Abril, Blanca; Pateiro, Mirian; Bermúdez, Roberto; Domínguez-Valencia, Rubén; BOU, RICARD (Current Food Science and Technology Reports, 2024-08-06) Funcionalitat i Seguretat Alimentària
      Purpose of Review The sustainable consumption and production goal and the decline of offal consumption have led to the interest in seeking alternatives for porcine livers, the largest edible gland. To ...