Listando PUBLICACIONS CIENTÍFIQUES por autor/a "Jeldrez, Cristóbal"
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Observation and Measurement of Ice Morphology in Foods: A Review
Pérez-Bermúdez, Indira; Castillo-Suero, Alison; Cortés-Inostroza, Anielka; Jeldrez, Cristóbal; Dantas, Adriana; Hernández, Eduardo; Orellana-Palma, Patricio; Petzold, Guillermo (Foods, 2023-10-31) Qualitat i Tecnologia AlimentàriaFreezing is an effective technology with which to maintain food quality. However, the formation of ice crystals during this process can cause damage to the cellular structure, leading to food deterioration. ...