Browsing PUBLICACIONS CIENTÍFIQUES by Title
Now showing items 1896-1915 of 2831
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Novel strategies to improve chicken performance and welfare by unveiling host-microbiota interactions through hologenomics
(Frontiers in Physiology, 2022-09-06)Fast optimisation of farming practices is essential to meet environmental sustainability challenges. Hologenomics, the joint study of the genomic features of animals and the microbial communities ... -
Nucleic acid lateral flow dipstick assay for the duplex detection of Gambierdiscus australes and Gambierdiscus excentricus
(Harmful Algae, 2021-11-17)The proliferation of harmful microalgae endangers aquatic ecosystems and can have serious economic implications on a global level. Harmful microalgae and their associated toxins also pose a threat to ... -
Numbers Game and Immune Geography as Determinants of Coronavirus Pathogenicity
(Frontiers in Cellular and Infection Microbiology, 2020-10-23) -
Nutrient addition increases insect herbivory in Nothofagus antarctica on North-Patagonian forests
(Forest Ecology and Management, 2024-02-28)The change in nutrient availability in the soil can affect key functions of forest ecosystems, such as insect herbivory. Although insect herbivory is particularly relevant because it can impact on the ... -
Nutrient supply affects the mRNA expression profile of the porcine skeletal muscle
(BMC Genomics, 2017-08-10)Background: The genetic basis of muscle fat deposition in pigs is not well known. So far, we have only identified a limited number of genes involved in the absorption, transport, storage and catabolism ... -
Nutritional properties of organic and conventional beef meat at retail
(Journal of the Science of Food and Agriculture, 2019-02-20)BACKGROUND: Consumers perceive that organic meat has superior nutritional properties compared to conventional meat,although the available evidence from commercial samples is very scarce. The present ... -
Nutritional Quality of Beef Produced in Chile from Different Production Systems
(Chilean Journal of Agricultural Research, 2012-01)In recent years, beef industry has improved production processes to ensure quality and certification for overseas meat markets. However, there is limited scientific information about the nutritional ... -
Nutritional values of raw and cooked ‘calçots’ (Allium cepa L. resprouts), an expanding crop
(Journal of the Science of Food and Agriculture, 2019-04-11)‘Calçot’ is the Catalan name for the immature floral stems of second‐year onion resprouts of the Blanca Tardana de Lleida (BTL) landrace. Highly appreciated for their sensory attributes, these resprouts ... -
Oat proteins as emerging ingredients for food formulation: where we stand?
(European Food Research and Technology, 2021-01-30)Over the last decades, interest in oats (Avena sativa L.) as healthy foods increased due to their multiple functional and bioactive components such as dietary fibers, polyphenols, and proteins. Protein ... -
Observation and assessment of model retrievals of surface exchange components over a row canopy using directional thermal data
(IEEE Journal of Selected Topics in Applied Earth Observations and Remote Sensing, 2023-07-21)Land surface temperature is an essential climate variable that can serve as a proxy for detecting water deficiencies in croplands and wooded areas. Its measurement can however be influenced by anisotropic ... -
Observation and Measurement of Ice Morphology in Foods: A Review
(Foods, 2023-10-31)Freezing is an effective technology with which to maintain food quality. However, the formation of ice crystals during this process can cause damage to the cellular structure, leading to food deterioration. ... -
Occurrence and antimicrobial resistance of zoonotic enteropathogens in gulls from southern Europe
(Science of the Total Environment, 2020-10-19)Campylobacter spp. and Salmonella spp. are the two most frequent zoonotic bacteria involved in human enteric infections in the European Union. Both enteropathogens have been isolated from a diversity ... -
Occurrence of cyclic imines in European commercial seafood and consumers risk assessment
(Environmental Research, 2017-12-01)Cyclic imines constitute a quite recently discovered group of marine biotoxins that act on neural receptors and that bioaccumulate in seafood. They are grouped together due to the imino group functioning ... -
Occurrence of pyrrolizidine alkaloids in animal- and plant-derived food: results of a survey across Europe
(Taylor & Francis, 2017-09-25)Pyrrolizidine alkaloids (PAs) are secondary metabolites of plant families such as Asteraceae or Boraginaceae and are suspected to be genotoxic carcinogens. Recent investigations revealed their frequent ... -
Occurrence of selected viral and bacterial pathogens and microbiological quality of fresh and frozen strawberries sold in Spain
(International Journal of Food Microbiology, 2019-10-23)Strawberry production and exports have been increasing in Spain in recent decades. However, little information is available about their microbiological quality. Due to the growing concern about the ... -
Occurrence of tetrodotoxin in bivalves and gastropods from harvesting areas and other natural spaces in Spain
(Toxins, 2019-06-11)Tetrodotoxin (TTX) is a potent neurotoxin that is receiving increasing interest in the European Union because it has been found in different fishery products (fish, bivalves and gastropods) captured in ... -
Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil
(Antioxidants, 2023-09-18)The oxidative stability of extra virgin olive oil (EVOO) depends on its composition, primarily, phenolic compounds and tocopherols, which are strong antioxidants, but also carotenoids, squalene, and ... -
On the accuracy of factory-calibrated low-cost soil water content sensors
(Sensors, 2019-07-13)Soil water content (SWC) monitoring is often used to optimize agricultural irrigation. Commonly, capacitance sensors are used for this task. However, the factory calibrations have been often criticized ... -
On the holobiont ‘predictome’ of immunocompetence in pigs
(Genetics Selection Evolution, 2023-05-01)Background Gut microbial composition plays an important role in numerous traits, including immune response. Integration of host genomic information with microbiome data is a natural step in the prediction ... -
On-farm reduced irrigation and fertilizer doses, and arbuscular mycorrhizal fungal inoculation improve water productivity in tomato production
(Scientia Horticulturae, 2021-06-20)Viability of horticultural production requires high yields of high-value products, coupled with optimization of inputs. Rational fertilizer and water use are vital for the economic and environmental ...