Visualitzant PUBLICACIONS CIENTÍFIQUES per autor/a "Egelandsdal, B."
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Physicochemical characterisation of restructured Fenalår and safety implications of salt and nitrite reduction
Coll-Brasas, E.; Possas, A.; Berg, P.; Grabež, V.; Egelandsdal, B.; Bover-Cid, S.; Fulladosa, E. (Food Control, 2020-07-04) Funcionalitat i Seguretat Alimentària; Qualitat i Tecnologia AlimentàriaThere is a new trend to produce dry-cured ham from lamb in shorter times by boning the ham before salting to later obtain restructured hams that are easier to dry and slice. However, little information ...