Listando PUBLICACIONS CIENTÍFIQUES por autor/a "Calero, Maria"
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Upscaling via a Prospective LCA: A Case Study on Tomato Homogenate Using a Near-to-Market Pasteurisation Technology
Calero, Maria; Clemente, Gabriela; Fartdinov, Dinar; Bañón, Sancho; Muñoz, Israel; Sanjuán, Neus (Sustainability, 2022-02-02) Qualitat i Tecnologia AlimentàriaThanks to food technology, the production of cold tomato soups such as salmorejo, a traditional Spanish dish, has become industrialised. Thermal treatments play an important role in ready-to-eat meals, ...