Browsing PUBLICACIONS CIENTÍFIQUES by Title
Now showing items 1196-1215 of 2811
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First report of Erysiphe corylacearum causing powdery mildew on Corylus avellana in Spain
(New Disease Reports, 2021-09-24)In the Mediterranean basin area, powdery mildew disease on hazelnut is commonly caused by Phyllactinia guttata. The disease occurs in late summer-autumn causing limited damage or economic impact. In ... -
First report of Gambierdiscus in the Western Mediterranean Sea (Balearic Islands)
(Harmful Algae News, 2018-02)Gambierdiscus (Dinophyceae) species are benthic dinoflagellates living in marine littoral zones of circumtropical areas and have recently been described in temperate waters [1]. Some species are producers ... -
First Report of Streptococcus ruminantium in Wildlife: Phenotypic Differences with a Spanish Domestic Ruminant Isolate
(Microbiology Research, 2022-02-08)Streptococcus ruminantium is a recent reclassification of the former Streptococcus suis serovar 33. Although knowledge about S. suis is extensive, information on S. ruminantium host range and pathogenic ... -
First results of phytoplankton spatial dynamics in two NW-Mediterranean bays from Chlorophyll-a estimates using Sentinel 2: potential implications for aquaculture
(Remote Sensing, 2019-07-25)Shellfish aquaculture has a major socioeconomic impact on coastal areas, thus it is necessary to develop support tools for its management. In this sense, phytoplankton monitoring is crucial, as it is ... -
Fish oil rich in eicosapentaenoic acid and docosahexaenoic acid in sow diets modifies oxylipins and immune indicators in colostrum and milk
(Animal, 2021-11-15)Colostrum and milk are the first nutrient sources for newborn piglets. In addition, n-3 fatty acids (FAs) and their oxygenated derivatives (oxylipins) have the capacity to modulate immune components. ... -
Five genomic regions have a major impact on fat composition in Iberian pigs
(Scientific Reports, 2019-02-14)The adipogenic nature of the Iberian pig defines many quality attributes of its fresh meat and dry-cured products. The distinct varieties of Iberian pig exhibit great variability in the genetic parameters ... -
FlagT4G Vaccine Prevents Transplacental Transmission of Highly Virulent Classical Swine Fever Virus after Single Vaccination in Pregnant Sows
(Vaccines, 2024-07-23)The transplacental transmission of CSFV and the resulting persistent congenital infection in newborn piglets have been abundantly discussed in pregnant sows suffering from virus infection. Importantly, ... -
Flat Peach SUBLOR and SUBLIM and Flat Nectarine PERLA Series
(HortScience, 2022-08-29)Flat peach and flat nectarine (Prunus persica L. Batsch.) production in Spain started from local cultivars at marginal sites, mainly in the Ebro Valley and Murcia regions. At the end of the 1990s, the ... -
Flatbread - A canvas for innovation: A review
(Applied Food Research, 2022-03-04)Flatbreads are among the oldest foods throughout the world. They are affordable, familiar, and authentic foods with a long history in several countries. Their high versatility puts forward their use as ... -
Flathead grey mullet (Mugil cephalus) juveniles exhibit consistent proactive and reactive stress coping styles
(Aquaculture, 2023-08-22)Stress coping styles (SCS) are defined as a coherent set of individual physiological and behavioural differences in stress responses that are consistent across context and over time. Nowadays, an increased ... -
Flow Regime and Nutrient-Loading Trends from the Largest South European Watersheds: Implications for the Productivity of Mediterranean and Black Sea’s Coastal Areas
(Water, 2018-12-20)In the last century, large watersheds in Southern Europe have been impacted by a combination of anthropogenic and climatic pressures, which have rapidly evolved to change the ecological status of ... -
Foetal Immune Response Activation and High Replication Rate during Generation of Classical Swine Fever Congenital Infection
(Pathogens, 2020-04-14)Classical swine fever virus (CSFV) induces trans-placental transmission and congenital viral persistence; however, the available information is not updated. Three groups of sows were infected at ... -
Food and Beverages Containing Algae and Derived Ingredients Launched in the Market from 2015 to 2019: A Front-of-Pack Labeling Perspective with a Special Focus on Spain
(Foods, 2021-01-16)Algae are a source of functional ingredients, with a large spectrum of healthy and functional compounds. Therefore, this study aimed to provide an overview on commercialized food and beverages made from ... -
Food determines ephemerous and non-stable gut microbiome communities in juvenile wild and farmed Mediterranean fish
(Science of The Total Environment, 2023-05-16)Novel insights were provided by contrasting the composition of wild and farmed fish gut microbiomes because the latter had essentially different environmental conditions from those in the wild. This was ... -
Foodborne Pathogens at the Livestock–Wildlife–Human Interface in Rural Western Uganda
(EcoHealth, 2023-06-01)Foodborne pathogens are an important cause of morbidity and mortality worldwide. To assess the presence of Salmonella, Campylobacter and Arcobacter spp. in livestock, wildlife, and humans from different ... -
Foraging at solid urban waste disposal sites as risk factor for cephalosporin and colistin resistant Escherichia coli carriage in white storks (Ciconia ciconia)
(Frontiers in Microbiology, 2020-07-28)White stork (Ciconia ciconia) may act as a reservoir and vehicle of cephalosporin resistant (CR) Escherichia coli. Between 2011 and 2014, we sampled white storks from colonies exposed to different degrees ... -
Foraging in the Anthropocene: Feeding plasticity of an opportunistic predator revealed by long term monitoring
(Ecological Indicators, 2021-07-08)For centuries, human activities have altered the population dynamics of wildlife. New anthropogenic food sources provide a predictable and abundant food supply that often induces very significant ... -
Formation of Zn-protoporphyrin during the elaboration process of non-nitrified serrano dry-cured hams and its relationship with lipolysis
(Food Chemistry, 2021-12-03)This study assessed the ZnPP content, heme content, salt content, and instrumental color in the biceps femoris and semimembranosus muscles during the elaboration of Serrano dry-cured ham manufactured ... -
Formulated Ampelomyces quisqualis CPA-9 applied on zucchini leaves: influence of abiotic factors and powdery mildew mycoparasitization
(European Journal of Plant Pathology, 2021-05-27)Even though the potential of the fungus Ampelomyces quisqualis against powdery mildew has been largely demonstrated, the efficacy of the commercialised product AQ10 Biofungicide is not consistent. ... -
Forty years of biological control in Mediterranean tomato greenhouses: The story of success
(Israel Journal of Entomology, 2018-11-14)The article highlights major landmarks in the development of Integrated Pest Management (IPM) programmes for tomato greenhouses in the Mediterranean region. This is the story of how biological control ...