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    • Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market: Concentrations and human exposure levels 

      Álvarez-Muñoz, Diana; Rodríguez-Mozaz, Sara; Jacobs, Silke; Serra-Compte, Albert; Cáceres, Nuria; Sioen, Isabelle; Verbeke, Wim; Barbosa, Vera; Ferrari, Federico; Fernández-Tejedor, Margarita; Cunha, Sara; Granby, Kit; Robbens, Johan; Kotterman, Michiel; Marques, Antonio; Barceló, Damià (Environmental International, 2018-08-30) Aigües Marines i Continentals
      Pharmaceuticals (PhACs) and endocrine disrupting compounds (EDCs) are chemicals of emerging concern that can accumulate in seafood sold in markets. These compounds may represent a risk to consumers ...