Now showing items 1-2 of 2

    • Guidance on date marking and related food information: part 1 (date marking) 

      EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis, Konstantinos; Allende, Ana; Alvarez‐Ordóñez, Avelino; Bolton, Declan; Bover‐Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve; Nauta, Maarten; Peixe, Luisa; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Jacxsens, Liesbeth; Skjerdal, Taran; Da Silva Felicio, Maria Teresa; Hempen, Michaela; Messens, Winy; Lindqvist, Roland (EFSA Journal, 2020-12-02) Funcionalitat i Seguretat Alimentària
      A risk‐based approach was developed to be followed by food business operators (FBO) when deciding on the type of date marking (i.e. ‘best before’ date or ‘use by’ date), setting of shelf‐life (i.e. time) ...
    • The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing 

      EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis, Konstantinos; Alvarez‐Ordóñez, Avelino; Bolton, Declan; Bover‐Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Peixe, Luisa; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Jordan, Kieran; Sampers, Imca; Wagner, Martin; Da Silva Felicio, Maria Teresa; Georgiadis, Marios; Messens, Winy; Mosbach‐Schulz, Olaf; Allende, Ana (EFSA Journal, 2020-04-20) Funcionalitat i Seguretat Alimentària
      A multi‐country outbreak of Listeria monocytogenes ST6 linked to blanched frozen vegetables (bfV) took place in the EU (2015–2018). Evidence of food‐borne outbreaks shows that L. monocytogenes is the ...