• Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety 

      Lamri, Melisa; Bhattacharya, Tanima; Boukid, Fatma; Chentir, Imene; Dib, Amira Leila; Das, Debashrita; Djenane, Djamel; Gagaoua, Mohammed (Foods, 2021-10-29) Funcionalitat i Seguretat Alimentària
      Nanoparticles are gaining momentum as a smart tool towards a safer, more cost-effective and sustainable food chain. This study aimed to provide an overview of the potential uses, preparation, properties, ...